Homemade sourdough bagels

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

These blueberry sourdough bagels are naturally sweet with swirls of blueberry in every bite! They're soft on the inside, perfectly chewy, and bake up beautifully! If you aren't yet a blueberry bagel fan, this recipe will make your heart swoon. All you need is fresh or frozen blueberries.

These soft, chewy, homemade sourdough bagels are so easy and delicious! This is truly the best sourdough bagel recipe I’ve ever tried, and I’m sure you’ll love it too!

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Sourdough bagels are fluffy and full of flavor. Top them with a variety of toppings and make them your own. They are the perfect breakfast!