Homemade hoagie rolls

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several loaves of bread cooling on a rack

Welcome to my signature recipe for Homemade Hoagie Rolls! These rolls are soft, slightly chewy, and perfect for your favorite sandwiches. Whether you're planning a picnic, a family lunch, or just love a good sandwich, these hoagie rolls will elevate your meal. There: In the heart of every memorable sandwich is a great bread. These hoagie rolls, baked fresh in your kitchen, will bring the essence of a delicatessen right to your table.

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three loaves of bread sitting on top of a cooling rack

Explore the art of baking with AeslinBakes' Vietnamese Banh Mi Baguettes, crafted using the Tangzhong method for an irresistibly soft and fluffy texture. Perfect for creating authentic Banh Mi sandwiches at home, these baguettes combine traditional Vietnamese flavors with a modern baking technique. Whether you're a seasoned baker or a curious foodie, this recipe will guide you through achieving the perfect balance of crisp crust and tender crumb, elevating your sandwich game to a whole new…

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two sandwiches stacked on top of each other with the words sourdough discard hoagie rolls

Soft hoagie rolls (AKA, sub buns) using sourdough discard! These are pillowy soft, so easy to make, and will totally up your sandwich game. I highly recommend you don't skip the corn grit topping - it's the perfect crunch on these soft rolls!Makes 8 large hoagie rolls or 16 small rolls.

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