Home chef recipes

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the home chef's menu is displayed on a white plate with other dishes and condiments

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

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the korean steak tacos are ready to be eaten

Think outside the box. No, not outside that wonderful box of ingredients and instructions we send you every week. That's the good box. We're asking you to think outside that box that says tacos have certain flavors and ingredients. Tacos are too versatile for such a limited vision! Here, we've coated steak strips in tangy-sweet teriyaki and Sriracha and topped them with a spicy slaw and pickled cucumbers and shallots, for an extra-exciting not-so-square crunch. Think outside the box, and…

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creamy tuscann chicken orzo in a skillet

A rich and comforting one-pot dinner that’s ready in 30 minutes. Seared chicken simmered in a decadent cream sauce with silky orzo, sun-dried tomatoes, tender spinach and plenty of Parmesan. It’s knock-your-socks-off delicious!

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the ingredients for this dish include broccoli, pasta and other items in bowls

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

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the ingredients for beef stroganoni with green onions on a white plate and wooden table

Sometimes we bring the culinary innovations, like rabbits out of a magician's hat that hop around all new and exciting. But other times, we want traditional flavors that are homey and familiar. This stroganoff is the later; creamy noodles with umami-packed mushrooms and steak strips, all coming together in less than 15 minutes. Innovation has its place, but tradition is also lovely.

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broccoli, beef and broccoli lo mein on a white plate

Pretty fly for an easy stir-fry: this lo mein is short on the labor and long on the flavor. Broccoli, carrots, and ground beef are tossed with pasta and a slightly sweet ponzu sauce, with a touch of heat at the end bringing a balance that'll make all the various flavors come out and play. Once you've accomplished cooking a meal this delicious for a dinner this delightful, it'll do wonders for your self-esteem.

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the ingredients for shrimp scampi are shown in separate bowls on a wooden table

The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-cream sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including ciabatta pull-apart bread full of cheesy goodness. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.

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the broccoli cheddar crusted chicken is served on a plate

Broccoli and cheddar… is there anything better? (Well, we've seen better rhyme schemes. Ow, self-burn!) But seriously, how many soups have you tasted with this very toothsome twosome? We're taking what works brilliantly in soup form to the next level, topping a succulent chicken breast with fresh broccoli and melty cheese. This forms a meal that's such a delight, you'll want to partake in it every night. (We expect our Nobel Prize for Poetry is already in the mail.) Tip: Make quick work of…

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the pasta dish is prepared and ready to be cooked in the oven, with other ingredients

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

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the ingredients for chicken caesar pasta in bowls

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

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the food is prepared and ready to be eaten at home chef's chicken tostadas

Check out this Jenga of tasty: start with the crispy tortilla shell bottom piece, baked by you. This is topped with mashed lentils with feisty taco seasoning stirred in. A mix of chicken, onions, and Fresno chiles are the next piece of the puzzle, coated with enchilada sauce. The top pieces (so easy its almost cheating to use) are shredded cheddar cheese, cooling sour cream, a hint of heat with red Fresnos, and a dash of cilantro. There's no piece of this puzzle that's easy to remove; it's…

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the meal is prepared and ready to be eaten at home chef's restaurant in san francisco, california

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

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chicken quesadillas on a blue platter with tomatoes, peppers, onions and sour cream

Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. The feisty taco seasoning for the chicken packs a nice punch, while fresh tomato pico de gallo comes correct with freshness and just a touch of heat. Tip: Most jalapeno seeds are found between the stem and halfway down the pepper. Slicing rounds from the tip and using to taste can lessen the spice while still enjoying all the…

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the meal is prepared and ready to be eaten at home chef maple cranberry bone - in pork

Sweet and sour chicken has had more crimes perpetrated against it than we can possibly list here. At best what you can expect from your take-out place is over-battered, soggy lumps of fried meat slathered in a sticky sauce that's tinted a color not found in nature. You deserve better, and that's exactly what we're giving you here. Tender chicken breasts are stir-fried with fresh veggies and finished in a delicate sweet and sour sauce that's neither cloying nor otherworldly, then served next…

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