Hibachi yum yum sauce recipe

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Super Simple Yum Yum Sauce

Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

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Japanese Steak House Hibachi Yum-Yum Sauce Recipe

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

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5 Minute Yum Yum Sauce Recipe

Yum Yum Sauce is the most creamy and delicious sauce found in Japanese hibachi restaurants and is so easy to make yourself. It’s mayonnaise-based and goes perfectly with hibachi shrimp, hibachi chicken, hibachi vegetables, or even drizzled over fried rice or noodles.

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Yum Yum Sauce Recipe - JZ Eats

Made with simple ingredients, my Yum Yum Sauce is a popular sauce made famous in Japanese steak houses. This delicious sauce takes minutes to make and is a condiment, your whole family will love!

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Indulge in the flavors of savory chicken, perfectly sautéed veggies, and authentic fried rice with thi… | Hibachi chicken, Yum yum sauce, Recipes with yum yum sauce

Indulge in the flavors of savory chicken, perfectly sautéed veggies, and authentic fried rice with this easy homemade Hibachi Chicken Recipe! Paired with a creamy yum yum sauce, it's destined to become your new favorite takeout-fakeout!

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