Herb stuffed pork loin

This Herb-Stuffed Pork Loin is a true crowd pleaser, for sure. Serve this, and you won't believe the raves! So delicious!

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta

Stuffed pork tenderloin is a tender and lean cut of meat stuffed with an herb and garlic breadcrumb mixture then seared, cooked, and basted in a garlic, butter, and rosemary sauce!

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Grilling season is in full force and Father's Day is just around the corner and so you might be thinking of something special to make, may I suggest grilling a pork loin. A pork loin

This delicious low FODMAP pork roast recipe makes enough to feed a small army and is well worth the effort.

Serves: 4-6 Prep time: 25 min Cook Time Time : 90 min Total Time: 115 min Ingredients 1 twelve inch in length piece of pork tenderloin 2 cups chopped spinach 1/2 cup crumbled feta 1/4 cup sundried tomatoes in oil chopped 1/4 cup diced red onion 1 tbsp Italissima Tuscan herb seasonin

Cooking has always been a passion of mine, especially when I can share heartfelt dishes with family and friends.

Geeez…..it feels like forever since I’ve written a post!! (Ten days…I just went back and counted) I apologize for that. Right after I made that post, I got pretty sick, laid …