Healthy tapioca pudding

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the ingredients to make healthy tapioca pudding

This healthy tapioca pudding is a delicious from-scratch vanilla pudding dotted with the fun and squishy texture of small pearl tapioca. Made from whole milk, eggs and maple syrup, this homemade tapioca recipe is a healthier take on an old fashioned, classic dessert.

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this is an easy homemade tappoca pudding recipe

Once you try this Homemade Tapioca Pudding, you will be making it all the time! Simple, creamy, and delicious, this easy dessert recipe is better than the boxed version and always worth the wait…

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two bowls filled with oatmeal and pecans on top of a table

Warm chia pudding is creamy, rich, and a delicious, keto spin on traditional tapioca pudding! Eggs thicken the pudding and create a custard-like treat with flavor notes of vanilla and cinnamon. It's ready in 10 minutes and makes a filling breakfast, snack, or sweet dessert.

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two glasses filled with pudding on top of a wooden table next to cinnamon sticks and spoons

This recipe has a wonderful antioxidant in it, cinnamon. There are more antioxidants in 1 teaspoon of cinnamon that in a HALF CUP of pomegranate juice, without all the added sugar!

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two bowls filled with chocolate oatmeal sitting on top of a white counter

Chocolate Tapioca Pudding is creamy, rich, decadent—the ultimate comfort food. (vegan, soy free, gluten free, nut free, paleo, no refined sugar)

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coconut mango tapioca pudding in glass jars with spoons

Coconut Mango Tapioca Pudding is full of tropical fruit flavor! This cooked in coconut milk for a luscious dairy-free texture with those poppy little tapioca pearls. Sweetened with honey and topped with fresh fruit and a zest of lime! Tropical dessert heaven.

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a glass bowl filled with macaroni and cheese on top of a blue plate

There’s something incredibly nostalgic about a warm bowl of homemade tapioca pudding. This slow cooker tapioca pudding recipe delivers the perfect balance of creamy texture, delicate vanilla flavor, and comforting sweetness—all without the need for constant stirring! 4 cups milk½ cup white sugar½ cup small tapioca pearls1 egg (lightly beaten)1 tsp vanilla essence1/8 tsp salt

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