Healthy buttercream frosting

3 Ingredient Vanilla Honey Buttercream Frosting. It has just the right amount of sweetness and it’s naturally sweetened with honey. That’s right, just honey! You won’t find any cane sugar in this frosting because there’s no need for it! I created this vanilla honey buttercream frosting many, many years ago when I started my real food journey. I wanted something that was still just as delicious as the frostings that I grew up with and also nourishing.

Light and fluffy, Healthy Buttercream Frosting is what any cake or cupcake needs to make it perfect. It's an ermine icing made with flour, sugar, milk and butter, whips up silky smooth and does not taste overly sweet!

This is the perfect recipe for Sugar Free Buttercream Frosting. Keto low carb and sugar free diet friendly.

Learn how to make vanilla buttercream frosting without using icing sugar! This incredibly creamy and fluffy vanilla frosting is naturally sweetened with agave syrup and pure vanilla extract for superior flavour. Use it as you would any other buttercream – to frost cakes and cupcakes, fill macarons, or even as a fruit dip!

Sugar Free Greek Yogurt Frosting, a simple low fat recipe that has just four ingredients and is perfect for cakes and cupcake desserts.

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

Healthy Vanilla Buttercream Frosting that is low-sugar, all-natural, vegan and dairy-free options. Made with only 5 easy, basic ingredients

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

This is the perfect recipe for Sugar Free Buttercream Frosting. Keto low carb and sugar free diet friendly.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.