Haute cuisine recipes

Truffled cauliflower puree with mushrooms and sage butter - creamy and delicious dish, infused with the earthly aroma of truffles and sage, and topped with an oozy egg. | www.viktoriastable.com

We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!

Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.

Scallops are easy, delicious and elegant. These are not your typical fried or broiled. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side.

Explore over 23 easy-to-master Michelin-quality recipes that bring gourmet restaurant flavors to your home kitchen.

This is an celebratory pasta bake with quail eggs, veal meatballs and rigatoni coated in a fresh Napoletana sauce.

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

Robert Chambers combines creamy burrata with a vibrant basil and preserved lemon pesto and confit almonds in this fragrant spring dish.

Who doesn’t want to eat the best food in the world? Well, the only problem with Michelin star food cooked by the worlds best chefs - it’s damn expensive. But you could save loads of money and cook the recipes yourself. You get to taste great ingredients cooked to perfection and still have money left in your wallet. Save money now and cook great food with these 7 Michelin Star Recipes.

A delicious meal perfect for date night at home!

This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives.

Beef Ribs

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

For this recipe I was inspired by the flavours you would find in a porchetta: fennel, oranges, chilli flakes, and some herbs. When it comes time to serve, I like to use those same flavours in a fresh, tangy chimichurri.

Need an excuse to have friends over? Here are 20. These dinner party recipes will take some of the stress out of hosting.

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine