Hanukkah brisket recipes

This Jewish brisket recipe is big on flavor and easy to make, either in the slow cooker or the oven. It is perfect for any occasion.

Ultimate Beef Brisket with Caramelized Onions is a perfect main course for weeknight dinner or for a holiday party, with leftovers perfect for sandwiches!

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you'll simply adore! Your new favorite beef brisket recipe is here! It's really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.

Our collection of essential Hanukkah recipes has something for every family. Start the meal off with crowd-pleasing appetizers, tasty main dishes, and end each meal this Hanukkah with delicious desserts. #holidayrecipes #marthastewart #hanukkah #hanukkahrecipes #dessert

From brisket and matzo balls to babka and rugelach, the gang's all here.

Traditional Jewish Brisket recipe approved by 7 Jewish grandmothers. Instructions to make it successfully in a slow cooker or an oven.

Brisket is braised in a mixture of red wine, beef broth, dried fruit, and North African spices for a Mediterranean take on the traditional Jewish holiday dish. This recipe was adapted from a recipe by Jayne Cohen in Bon Appetit.

We’re celebrating Hanukkah with recipes from Adeena Sussman, our dear friend and Chrissy’s 𝘊𝘳𝘢𝘷𝘪𝘯𝘨𝘴 cookbooks co-author! 👩‍🍳 This classic brisket was inspired by her late mom’s recipe, and it’s so meltingly tender, tomato-y, and deeply flavorful. And if it looks familiar, it’s the same brisket Adeena made for Chrissy and fam last year!