Hamburg steak

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

A hamburger without the "er"? Forget about the bun, the sliced onion, the bacon, the Cheddar, the grilled mushrooms et cetera, et cetera. What we're talking her…

Tsukimi Hamburg Don - expect steaming rice, drizzled with bonito and kombu stock and topped with a thick Hamburg steak.

For these Southern-Style Hamburger Steaks with Onion and Mushroom Gravy, I've modernized a southern staple with only real, simple, and clean ingredients.

Hamburger Steak

The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine.

Did you know hamburgers got their name from Hamburg, Germany where a cut of beef called the Hamburg steak is from?! This evolved into what we now know as the hamburger. Also during WWI, the US Gov’t tried to rename hamburgers as ‘liberty sandwiches.’ Want to create an incredible burger at home? Order a set of these @kccattlecompany WAGYU burgers today! We paired these with some spicy mayo, tomato, lettuce and an egg #cookingathome #cookingathomeisfun #timetogrill #wagyuburger

1413 likes, 3 comments. “A Week of Bento Day One: Hamburg Steak”