Half baked harvest ramen

Easy Ginger Chicken and Spinach Ramen...for nights when you need a cozy but healthy dinner....but you're craving your favorite bowl of ramen!

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Because there’s nothing better than a steaming bowl of ramen on a frigid winter day!

One pot spicy ramen...because there’s nothing better than a steaming bowl of ramen on a cold winter’s night!

30 Minute Caramelized Shallot Beef Ramen Noodles | halfbakedharvest.com

Not only are these noodles delicious, but they’re also made easily using just 7 ingredients, and ready to eat in 15-minutes!

Better For You Chicken and Spinach Ramen: Make this on nights when you want something cozy like ramen, but need something healthier too!

This northern Thai inspired noodle soup is the simplest weeknight dinner...hearty, cozy, quick, and healthy too!

Chili Crisp Chicken Ramen in Ginger Soy Broth | halfbakedharvest.com

Just like a dish you might find at your favorite Ramen spot but made at home! Super yummy!

Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!

Detox Coconut Lemongrass Chicken Ramen.

For those nights when you’re craving spicy, warming Chinese inspired noodles, but don’t want to wait for takeout.

This 20 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles.

For nights when you’re craving spicy, warming, Vietnamese noodle soup, but want something made quickly at home.

The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

The perfect weeknight dinner that’s made in 30 minutes, hearty, and pretty healthy too!