Gujarati snacks

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

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Methi Na Gota / Methi Pakoda is most popular Gujarati tea time snack recipe. It is one of the most authentic Gujju snacks.

Gujarati Khichu Recipe is a delicious and healthy snack made with rice flour spiced with ajwain and jeera. Serve this instant evening snack along with a hot cup of masala chai to your family and friends.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Thank you Sapna from South Africa for sending this through! This is an indian snack that can be eaten any time of…

Rava Dhokla, also known as Sooji Dhokla recipe to make. Soft, spongy, fluffy dhokla Instantly. Whether you're looking for a hearty breakfast, a light snack, or a side dish for your main meal, Rava Dhokla fits the bill perfectly.

Gujarati food is always mouth-watering and in this #Shorts video, I am going to give one such favourite Gujarati dish a classic twist. If you are someone who...

These protein-packed, melt-in-your-mouth squares are excellent to serve as an appetizer with ketchup or sweet tamarind chutney.

Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel. It can be served as a snack, breakfast, as a side dish with your meal, or as a party appetizer. #indian #snack #patrarecipe #gujarati #vegan #glutenfree #aluvadi

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

Dhebra is a popular Gujarati deep fried snack or breakfast recipe, that is prepared with bajra flour and methi. It can be served with yogurt, coriander mint chutney, or pickle. Check out the easy recipe to make it.

khatta vada is a deep fried snack prepared with dhokla flour, curd and regular spices. It is also known as Gujarati ghrvada and required very less ingredient to make it.

Khandvi is a popular Gujarati snack made using buttermilk and chickpea flour. Here is a recipe with tips and tricks to make perfect Khandvi.

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

TheKitchenetteStudio on Instagram: "Sandwich Dhokla🤤💚🌿🥪 Gujarati Farsan Recipe 🤤🤤 Sandwich Dhokla is essentially a variation of the traditional dhokla, a savory steamed cake originating from the Indian state of Gujarat. What sets Sandwich Dhokla apart is its layered construction, resembling a sandwich, hence the name.♥️ This dish is not only visually appealing but also bursting with flavor, combining the tanginess of the chutneys with the soft, spongy texture of the dhokla. It’s a…

Veggie Platter: South Indian Mixture / Chow Chow

Gujarati Batata Vada Recipe | Aloo Vada | Gujarati Style spicy Bateta Vada Recipe| Gujarati Farsan recipe with written details and Video recipeBatata Vada Or Bateta Vada is a deep fried spicy mashe…