Gujarati saak
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Gujarati cuisine is a blend of sweet, salty, sour and spicy flavors, known for its delicious vegetarian dishes like dhokla, thepla, khandvi, undhiyu and fafda. Popular sweets include laddu, ghughra and basundi. The use of besan, yogurt, and aromatic spices like cumin and coriander make Gujarati food unique and satisfying. #lacademie #GujaratiCuisine #VegetarianDelights #AromaticSpices #FlavorsomeFood #Dhokla #Thepla #Khandvi #Undhiyu #Fafda #Laddu #Ghughra #Basundi #Besan #Yogurt #Coriander
batata nu shaak | bateta nu shaak | Gujarati potato sabzi | with 18 amazing images. Bateta nu shaak is one of the most popular Gujarati foods, made in almost e…
How to make Gujarati Kadhi Recipe with step by step photos - Yogurt based gravy dish from Gujarat, a state of India. This kadhi is sour, little sweet and little spicy. The gram flour is mixed with yogurt and simmered to get delicious flavors. It is served with rice. #gujaratidish #indianfood #kadhi
An unusual combination of Ridge Gourd(Turai) and Patra (Taro leaves roll), this Turiya Patra Nu Shak is common in Gujarati tradition and is a must-serve sabji at Weddings. It’s tangy, sweet, and spicy. This Torai ki sabji with patra can be served with Roti or Paratha. Since all this Recipe’s ingredients are plant-based, it is also naturally a vegan dish. #gujaratirecipe #indianrecipe #patra #torai #turai
Food & Drink Content Creator, UGC | Roopa 💅🏽 on Instagram: "EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes INGREDIENTS:
4 Medium Sized Potatoes
1 Tomato, chopped
2 Garlic Cloves, minced
1 Tbsp Fresh Curry Leaves
2 Red Dry Chilli’s 200g Canned Tomato, blended
1 Tsp Cloves
1 Cinnamon Stick
2 Tsp Salt
1 Tsp Turmeric 2 Tsp DhanaJeeru
1 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
1 Tsp Jeera Seeds
1 Tsp Hing 4 Tbsp Oil METHOD:
1. Peel and cut the…
This vegan Turai ki Sabji features ridge gourd, known as “Turai,” and a flavorful blend of spices like turmeric, coriander, and Kashmiri red chili powder. It’s a quick, no-fuss dish perfect for busy days.
Gujarati Capsicum Besan Bhaji, Green Bell Pepper with Chickpea Flour, Vegan indian recipe,Gluten free indian vegetarian recipe
Lilva is a Gujarati word, which means 'fresh pigeon peas' in English. During winters green vegetables like Lilva, Broad Bean seeds, tender ...
There are so many way to enjoy lentils but this Gujarati Dal recipe might just be my favorite way. This Indian vegetarian dal recipe has lentils flavored with lots of whole spices, tomatoes. It's a little spicy, little tangy and a little sweet!
Rigan batata nu shak is a popular Gujarati curry and has little sweet, sour and medium spicy in terms of taste, just like any Gujarati food.
Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.
Karela Bhurji | 5 Minute Recipe is nothing but bitter gourd sabzi made with Bitter Gourd, onion and spiced with red chilli powder and dry mango powder. It is a crunchy and tasty sabzi served with paratha or roti or Dal-rice.
Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.
A flavourful and simple way to cook cauliflower and broccoli!
3-12-2020 Thursday 11:24pm. #Guddi😊 Bharuch city, Gujarat, India 🇮🇳 Mehjabin 💞💞💞
A famous Gujarati Snack or side dish – Khichu, also known as Papdi no Lot and khichiya papdi lot. Topped with a bit of oil and methi masala, it is a naturally gluten-free, vegan, and very easy-to-make snack.
