Ground turkey bulgogi

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

This bowl includes ground turkey bulgogi, a cabbage and bok choy slaw and some rice.

Instant Pot Korean Beef Bulgogi Bowls is a gluten free recipe that creates a healthier version of a classic Asian dish. Make it in your Instant Pot or on the stove top for a delicious gluten free dinner. Use ground beef or ground turkey in this easy low carb recipe.

Your dinner ideas for tonight must have this Korean ground beef recipe! This Asian ground beef bowl is a main dish even the kids will gobble up. In just 20 minutes, you can whip up this quick and easy ground beef bulgogi that's flavor-packed!

This Easy Ground Beef Bulgogi Recipe is the true definition of comfort in a bowl and will quickly find its way into your regular meal rotation.

Ready in 20 minutes, full of color and flavor, these Korean-inspired ground turkey and rice bowls are perfect for a healthy, quick, and easy weeknight dinner.

Beef Bulgogi Bowls

This recipe for Easy Bulgogi Ground Beef is a quick and delicious, flavorful protein that pairs well with rice. Korean-inspired in its sweet and salty taste, the beef is flavoured with garlic, onions, ginger and scallions.

gochugaru

This Healthy Korean Beef Bulgogi features lean ground beef, cabbage, and peas in a sweet sauce over steamed rice, topped with quick, pickled cucumbers, carrots, and Sriracha crema. Kid-friendly and ready in less than 30 minutes!

Calories: 193 | P: 25g | C: 6g | F: 9g

Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary...

Very good. Little spicy, no one really liked the pickled cucumber but beef and rice together was great.

Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient ... Read More

This easy stir fry with ground turkey has all the complex, savory-sweet flavor you love in a good Asian stir fry but with minimal effort on your part. The sauce is simple, made with just 5 pantry staples: soy sauce, hoisin sauce, garlic powder, toasted sesame oil, and cornstarch (optional).

Talk about a super fast, super easy, super yummy dinner 👆🏼👆🏼👆🏼. This right here, friends! If there were tickets to the land of dinners that are zero fuss but level ten deliciousness, come together …

My family is fanatical about Korean BBQ. This Beef Bulgogi Bowl recipe is inspired by my favorite KBBQ experiences, layering all of the flavors and textures into a hearty rice bowl for an easy-yet-satisfying weeknight dinner. You'll start with my go-to beef bulgogi recipe, which yields tender strips of steak that are deeply caramelized and filled with punchy savory-sweet flavor. The bulgogi beef cooks up in a matter of minutes, and from there you can layer it into a bowl with fluffy rice and…