Grilled zucchini roll ups

Fresh end-of-summer zucchini is still overflowing in produce bins and at farmers markets. If you're looking for new zucchini recipes, look no further. Grilled zucchini is always a healthy side dish option, but try stuffing them with feta, cream cheese, lemon and capers. Amazing! This...

These grilled zucchini rolls are the ultimate summertime appetizers or snacks. Fill them with hummus and roasted peppers for fantastic flavor! 43 calories and 1 Weight Watchers SP | Recipes | How To | BBQ Zucchini | Easy | Recipes Simple | Vegan | Plant Based #zucchinirecipes #vegetarianappetizers #veganappetizers #plantbased #veganrecipes

Light and tasty grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes that just scream summer!

Zucchini, fresh herbs, and ricotta — wrapped into a lightly grilled, bite-sized snack — it doesn’t get a whole lot better than that. This is peak summer produce at its finest, with cheese (because cheese makes everything better). I first made these roll-ups as an appetizer, and I’m glad I snuck one as I was preparing them, because they flew off the plate the second it hit the table. What I love most about them is how they embrace mid-summer produce and fresh herbs.

Grilled zucchini roll-ups stuffed with creamy herb cheese.

Grilled Zucchini Rolls with Herbed Goat Cheese and Kalamata Olives

Grilled Zucchini Roll-Ups - A simple, but savory summer appetizer. This easy recipe wraps grilled zucchini strips around herbed goat cheese and grilled red peppers with a finish of extra olive oil and balsamic vinegar. Mmm!

Recipe from Ellie Krieger's, The Food You Crave

Grilled zucchini roll-ups are easy to make and a delight to pop into your mouth. One zucchini should give you 10 to 12 slices.

Stuffed with ricotta, sundried tomatoes, and basil, these are a real winner.

Grilled Zucchini Roll Recipe with Goat Cheese, Roasted Peppers & Capers | cookincanuck.com #vegetarian #recipe

Grilled Zucchini Roll-Ups - Veggiecurean

Stop, put the hummus down! Move away from the freezer section at Trader Joe's! You were just invited to a gathering and asked to bring an appetizer to share. What do you usually bring? Please let me know in the comments! As much as I enjoy store bought conveniences, I also love to make homemade appetizers, especially small bites that allow me to be creative with ingredients and color. Sometimes I like to go all out and make something like these - lobster and corn salad on toasted brioc...

Grilled Zucchini Roll-Ups makes about 16 roll-ups recipe from The Food You Crave, by Ellie Krieger 3-4 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices 1 tablespoon olive oil 1/8 teaspoon salt Pinch freshly ground black pepper 1 1/2 ounces soft goat’s cheese 1 tablespoon freshly minced parsley leaves 1/2 teaspoon lemon juice 1 […]

An easy and delicoius recipe that's perfect for an appetizer or snack and is easy to customize to your liking!

This recipe was a total accident. Kelsey was over for dinner the other week and we both contributed whatever vegetables we had in our fridge. Our plan was to make a big pot of quinoa, grill a boat-load of veggies, top them with goat cheese + avocado, eat from a massive bowl, and feast.

These zucchini roll ups combine summer's best flavors – pesto, tomatoes, and goat cheese – for a healthy, bite-sized appetizer.

This ain't your typical barbecue. We're taking cooking al fresco up a notch with these unique grilling ideas, guaranteed to earn you grill-master status.