Green pasta recipe

This Green Goddess Pasta with Parmesan is bright, flavorful and packed with tons of fresh herbs! If you're craving a meal that feels like spring in a bowl, this easy pasta recipe is it! The green goddess sauce is made using basil, cilantro, parsley, garlic and green onion. It packs a perfect punch and goes so well with the creaminess and saltiness of the parmesan cheese. Enjoy warm for dinner or chilled for a picnic side dish. #pastasalad #greengoddess #springrecipe #vegetariandinner

This creamy green sauce pasta recipe is packed with fresh flavors and nutrients. The best part is that there's no cooking required for the sauce and it's ready within a couple of minutes!

Broccoli Pasta (Green Pasta)

Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.

Creamy Pesto Rigatoni with Chili Garlic Breadcrumbs is the pasta recipe you didn’t know you needed. I love all things green and pesto has always been a way for me to enjoy my favorite leafy greens and pack in ALL the herbs. This pesto is super easy to make because all of the ingredients get […]

This green pasta sauce comes together in 20 minutes with just a few ingredients, one pot, and a blender. And It will get your child eating spinach and lots of it too!

A green pasta for anyone looking to add more greens to their diet! This vibrant pasta in green sauce is a great main or side all year long.

This 30-minute recipe is the perfect easy dinner that's packed with nutritious vegetables (but tastes like pesto!). We're using a neat trick to maintain the vitamins and flavor that otherwise leach out of vegetables when cooked. Nutritious and delicious!

Mexican Green Spaghetti (Spaghetti Verde) combines the rich, smoky flavors of roasted poblano peppers with creamy cheese and fresh herbs! It's both easy to prepare and perfect for any occasion, whether it's a weeknight dinner or a special gathering!

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

Mexican Green Spaghettid

This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.

Today, a verdant, bright broccoli pesto pasta that’s as healthy as it is delicious.

Delicious, easy way to eat your greens with pasta

This creamy Spinach Green Pasta Sauce is the perfect way to get more greens into your diet while still enjoying your meals! This sauce is made with spinach, basil, cashew milk, and pecorino cheese. You can skip the cheese and use nutritional yeast to keep this meal vegan-friendly and completely dairy-free. It's the perfect dinner because it's creamy, comforting, and looks fancy, yet it's a really quick and easy to make meal!

This simple Green Pasta is a quick and easy, plant-forward dinner that’s on the table in just 20 minutes. Silken tofu lends satisfying protein and rich, creamy texture to this spinach-based pasta sauce, which you can make ahead of time (or just blend up the ingredients while the pasta is boiling). Make sure the tofu is labeled “soft” or “silken.” Firm/extra-firm won’t blend into the sauce and give creamy texture in the same way.

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

This creamy spinach pasta sauce is a wonderful way to get your greens. It's loaded with basil, parsley, and a few other simple ingredients. The trick? Blanching the spinach before cooking makes for the greenest basil spinach sauce ever.