Green enchilada sauce for canning

I have used my homemade green enchilada sauce in recipes several times on the blog, so I figured it was about time I posted the recipe for it ! This actually started accidentally, when I picked up a can of tomatillos at the grocery store instead of some canned green enchilada sauce. Since I already had the rest of the dish prepared, I made my own, and liked it so much better than the store variety, it has been a staple ever since. It is very simple to make, and we grow our own tomatillos in…

This Green Enchilada Sauce recipe is quick and easy to make, full of amazing flavor, and perfect for drizzling or mixing into countless favorite Mexican dishes. See ideas above for how to customize your sauce to taste.

Preserve your homemade tomatillo enchilada sauce. Packed with flavor, this easy to create canning recipe will have you reaching for a jar all winter long.

Green enchilada sauce is most commonly made from green chillies or tomatillos, but green tomatoes can be turned into a killer sauce also.

This Cilantro Lime Enchilada Sauce is full of flavor and will help result in some tasty homemade Enchiladas!

Canning Enchilada Verde With fall comes green tomatoes. While it's always bittersweet to see a bunch of green tomatoes left in the garden, It's also great way to step out of the ordinary red tomatoes recipes, so don't let them go to waste! Green tomatoes are excellent to eat. Their soft, thin skin requires zero