Grandma's chicken and rice casserole

Old School Chicken and Rice Casserole

This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Indulge in a homemade masterpiece that outshines the frozen aisle. Tender chicken breast, perfectly seasoned and seared to lock in juices, combined with fluffy rice, all enveloped in a rich, creamy semi-homemade sauce. Each bite is a symphony of flavors dancing on your taste buds. This dish is comfort food at its finest, reminiscent of Grandma's kitchen. Say goodbye to the freezer section; this homemade version of Stouffer's Grandma's Chicken and Rice is a culinary triumph you'll crave time…

This creamy chicken and rice casserole is the perfect comfort food. Chicken, rice and vegetables are combined with a creamy sauce, topped with buttery, crunchy breadcrumbs and baked until golden and bubbly.

This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish. Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat.

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite.

There is nothing better than a casserole when you are pressed for time but still want to deliver a nutritious and delicious meal to your family. With this Grandma's Stouffer-Style Chicken and Rice Bake recipe you can quickly make a delectable casserole that will please the pickiest of eaters and satisfy the largest of appetites. With only a few simple ingredients you can have a warm dinner on the table for your family. Try this hearty casserole recipe tonight for a meal that is sure to…

This creamy chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

A classic copycat, family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!

Mamaw's Chicken and Rice Casserole is a classic comfort food dish that combines tender chicken, creamy sauce, and perfectly cooked rice. This hearty casserole is a staple in many households, loved for its rich flavor and satisfying texture.

If you’re looking for a warm, hearty dish that brings back memories of family gatherings, then this Grandma’s Favorite Baked Chicken & Rice Casserole is just what you need! This classic comfort food features tender chicken baked with fluffy rice, creamy soup, and aromatic herbs, making it a simple yet satisfying meal for any night of the week. What makes this casserole so special is its nostalgic flavor that warms the heart and home. The combination of juicy chicken, fluffy rice, and creamy…

This easy Chicken and Rice Casserole has and southern momma and southern grandma written all over it. It's quick to put together, feeds a crowd and it's always a winner at the table!

Old School Chicken and Rice Casserole – seriously THE BEST!!! Everyone cleaned their plate and went back for seconds – even our picky eaters!!! INGREDIENTS: cooked chopped chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice, and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!! Can add some broccoli for a one-pan meal.

Grandma's Chicken and Rice Casserole is a classic family favorite. Oven, Slow Cooker & Instant Pot Directions! This casserole is a great way to use a rotisserie or leftover chicken. A creamy sauce with peas and carrots tie this together for a complete meal.

Angel Chicken Rice Casserole - That Oven Feelin

Grandma's Chicken and Vegetable Rice Bake is a copycat of Stouffer's brand frozen variety. My kids loved that one and now the love this one, too!

This Liption Onion Soup Mix Chicken and Rice Casserole is SUPER EASY to make and only takes 4 ingredients! There's a reason why this dinner is a classic!

Grandma's No Canned Soup Chicken Rice Casserole is a heartwarming dish that was one of the first things that I learned how to make back when I was a teenager and away from my