Goan recipes

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People can experience a unique and flavorful fusion of Indian and Portuguese cuisines when they indulge in Goan foods. From the spicy pork dish called vindaloo to the creamy fish curry made with coconut milk, there is something for everyone to enjoy. The use of fresh seafood and local spices, paired with a cold beer or a sip of the famous local spirit feni, makes for an unforgettable culinary experience. Come taste the colorful and aromatic world of Goan cuisine.

Goan cuisine is a blend of Indian and Portuguese flavors, featuring dishes such as vindaloo, a spicy pork dish, and fish curry made with coconut milk. Delicious seafood and local spices are staples of this coastal cuisine. Enjoy with a cold beer or feni, a local spirit made from coconut or cashews. #lacademie #GoanFoods #FlavorsOfGoa #CoastalCuisine #SpicyPork #FishCurry #SeafoodLovers #LocalSpices #Feni #ColdBeer #TasteOfIndia #PortugueseInfluence

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an image of some chicken with lemons and onions on the side for garnish

Excited to share with you how to make a classic Goan delicacy, Chicken Cafreal! This juicy chicken is marinated in a green Cafreal masala that is aromatic, delicious, and a bit tangy all at once. This Goan Chicken Cafreal recipe brings back fond memories of the chicken my grandma made when my family would visit years ago!

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a white plate topped with broccoli covered in pesto and seasoning sitting on top of a wooden table

Chicken Cafreal is a popular goan recipe. This recipe was introduced by the Portuguese. This recipe is one of the classic recipes prepared during celebrations or festivals like Christmas and Carnival etc. in Goa. It's also known as 'Frango a Cafreal'. It is a dry roasted type of a curry. It has a spicy, tangy, and fresh taste because of the ingredients used in the recipe. Try this recipe at home and share your experience.

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a white plate topped with green food covered in sauce

Cafreal paste recipe is a really classic Goan curry paste or masala recipe. It is one of the so few dishes made in India with a lovely green curry paste. From chicken to pork, this spicy Goan Cafreal masala can be used to make just about anything.

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a bowl filled with food next to some bread and limes on a table top

This aromatic goan chicken recipe has warmth, subtle heat from chillies and freshness of coriander. It is best enjoyed with dinner rolls or traditional Goan buns, but its so good that you can indulge on its own. And don’t forget to serve fried potatoes along with it, they taste delectable with cafreal masala.

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