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Gluten free pumpkin bars

Discover Pinterest’s 10 best ideas and inspiration for Gluten free pumpkin bars. Get inspired and try out new things.
Gluten-Free Pumpkin Bars

87 · 45 minutes · These gluten-free pumpkin bars feature a soft, spiced pumpkin sheet cake topped with a fluffy cream cheese frosting. They make the perfect gluten-free fall dessert!

Ingredients

Produce
  • 1 small can 15 oz pumpkin puree
  • 1/4 tsp Ginger, ground
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 3 cups Powdered sugar
  • 3/4 tsp Salt
  • 3 tsp Vanilla
  • 3/4 cup White sugar
Oils & Vinegars
  • 2/3 cup Vegetable oil
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1/4 cup Milk
Gluten-Free Pumpkin Squares Recipe

90 · These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Ingredients

Produce
  • 15 oz Pumpkin, canned
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 2 cups 1-to-1 gluten-free flour blend
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 1/2 tsp Kosher salt
  • 2 cups Powdered sugar
  • 1 2/3 cups Sugar
  • 1 tsp Vanilla
Oils & Vinegars
  • 1 cup Oil
Dairy
  • 1/2 cup Butter
  • 8 oz Cream cheese
Gluten Free Pumpkin Bars With Cream Cheese Frosting

These Gluten Free Pumpkin Bars With Cream Cheese Frosting are perfect for fall. Moist cake-like bars are sweet and filled with pumpkin spice.

Ingredients

Produce
  • 1/2 tsp Ginger, Ground
  • 1 15 Oz Can Pumpkin
Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, Ground
  • 1/4 tsp Cloves, Ground
  • 2 cups Gluten free flour blend
  • 1 2/3 cups Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt, Fine
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 3/4 cup Vegetable oil
Dairy
  • 4 tbsp Butter
  • 4 oz Cream cheese
  • 1/2 tsp Milk
Gluten-Free Pumpkin Pie Bars

59 · Pumpkin Pie in a bar! A shortbread cookie base + a luscious and creamy pumpkin layer makes for a delicious gluten-free treat! Perfect anytime but especially around the holidays. Plus they are dairy-free optional and super EASY to make.

Ingredients

Produce
  • 1/2 tsp Ginger, ground
  • 1 15 oz can Pumpkin puree, pure
Refrigerated
  • 2 Eggs
Canned Goods
  • 6 oz Evaporated milk or evaporated coconut milk
Baking & Spices
  • 3/4 cup Cane sugar
  • 1 tbsp Cinnamon
  • 1 1/8 cup Gluten-free all purpose flour
  • 1/2 tsp Nutmeg
  • 3/4 tsp Salt
Dairy
  • 6 tbsp Butter, dairy free
  • 1/4 cup Milk
Best Gluten Free Pumpkin Bars | Butternut Bakery

These gluten free pumpkin bars are super moist and smothered in a silky maple cream cheese frosting. They're also SO easy to make using Bob's Red Mill gluten free baking flour!

Ingredients

Produce
  • 1/2 tsp Ginger, ground
Refrigerated
  • 4 Eggs, large
Condiments
  • 2 tbsp Maple syrup, pure
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 3 1/2 tsp Cinnamon, ground
  • 1/8 tsp Clove, ground
  • 9/16 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1 1/2 cup Butter, unsalted
  • 8 oz Cream cheese, full fat
Other
  • 2 cups (285g) bob’s red mill gluten free 1-to-1 baking flour

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