Gluten free applesauce muffins

Indulge in mouthwatering gluten free applesauce muffins that are both healthy and satisfying. Explore top recipes to bake a batch of these tasty treats today.
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Easy gluten-free applesauce muffins with a crunchy streusel topping that you're gonna love! Make this with store-bought or homemade applesauce - either way, these delicious muffins are an easy breakfast or a great snack the whole family will love! Dairy-free too. Go bake a batch right now!

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Almarie Hattingh
Gluten-Free Apple Cinnamon Muffins (Vegan, Allergy-Free) | Strength and Sunshine | These simple and healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon, they're a perfect fall breakfast or snack for the family! Topped with a naturally sweet cinnamon sugar mixture, this muffin recipe tastes just as mouthwatering as it smells while baking in the oven! #muffins #applecinnamon #apples #veganmuffins Snacks, Gluten Free Breakfasts, Gluten Free Recipes, Muffin, Gluten Free, Gluten Free Dairy Free, Vegan Gluten Free, Easy Gluten Free, Gluten Free Muffins

Gluten-Free Apple Cinnamon Muffins (Vegan, Allergy-Free) | Strength and Sunshine | These simple and healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon, they're a perfect fall breakfast or snack for the family! Topped with a naturally sweet cinnamon sugar mixture, this muffin recipe tastes just as mouthwatering as it smells while baking in the oven! #muffins #applecinnamon #apples #veganmuffins

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Brandie
Desserts, Dessert, Gluten Free Sweets, Gluten Free, Muffin, Freeze, Brownies, Gluten Free Recipes, Gluten Free Apple Muffins

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthum gum...

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Joan Gregg