Gingerbread cookie dough

Edible Gingerbread Cookie Dough combines spices with molasses and other pantry staple ingredients for a sweet treat that's safe to eat! Ready to lick off the spatula in only 5 minutes!

The experts at HGTV.com share a simple recipe for gingerbread dough for constructing gingerbread houses.

Soft spiced bite-sized balls of gingerbread cookie dough. Low in fat and calories so you can still indulge without any guilt!

This super easy Gingerbread Cookies recipe is perfectly spiced and comes together quickly! It's easily one of our favorite Christmas cookies to make during the holidays.

Gingerbread Edible Cookie Dough! Enjoy the delicious taste and gooey texture of gingerbread cookie dough (that's completely safe to eat) laced with white chocolate chips and festive sprinkles. | HomemadeHooplah.com

If you find yourself eating the cookie dough right out of the bowl when making gingerbread cookies, this Edible Gingerbread Cookie Dough recipe is for you! The delicious holiday flavored dough is so easy to make and is meant to be eaten with a spoon!

These chewy and gooey cookie bars are baked with a gingerbread blondie base and topped with globs of chocolate chip cookie dough. They're a quick and easy alternative to gingerbread cookies, but taste just as good as they look! #gingerbreadcookies #gingerbread #cookiebars #cookies #butternutbakery | butternutbakeryblog.com

These Gingerbread Men are the ultimate Christmas cookies! This recipe yields soft, yet firm gingerbread cookies that are perfectly spiced, buttery, and hold their shape beautifully. Top them off with a foolproof icing that makes plenty for decorating, and you've got yourself a fun holiday activity for the whole family. Recipe includes a how-to video!

This gingerbread cookie dough is such a delicious holiday treat. It's an egg free, edible cookie dough with the great taste of ginger cookies, with a sweet and spicy molasses flavor in every bite.

This easy edible gingerbread cookie dough packed with warm spices, molasses, and brown sugar—no baking required and perfectly safe to eat.

A delicious gingerbread cookie dough that won't spread while baking in the oven so it's perfect for cookie cutters and using embossing rolling pins!

I spotted this recipe in the recent addition of Family Fun Magazine* and thought I would give it a try. If you are planning on having guests over soon, I would bake this about an hour before they arrive because your house will smell amazing. If you have never made biscotti before, it’s pretty simple Read More >>

A step-by-step photo tutorial for the perfect gingerbread cookie with suggestions for both spicy and mild gingerbread cookies. For more detailed instructions, visit www.ironwhisk.com/2012/12/gingerbread/

Stephanie Simmons on Instagram: "Thick & Chewy Gingerbread Cookies DO exist! These are an absolute breeze, made in one bowl, egg-free, & with a rich gingerbread flavor 🥹🎄 If you make one cookie this season, let it be this one 🥳🥳 Google “blue bowl gingerbread cookies“ or tap the link in my profile @bluebowlrecipes for the recipe — https://bluebowlrecipes.com/best-soft-gingerbread-cookies/ #gingerbread #reelofinstagram #christmascookie #bakingday #christmasbaking #gingerbreadcookies"

But with this Edible Gingerbread Cookie Dough Recipe, you can eat the cookie dough without the guilt! And it tastes delicious too!

Soft Gingerbread Cookies are perfectly soft and chewy in the center — with a slight, sugary crisp on the outside. The perfect way to spread holiday cheer. Molasses, ginger, and cinnamon are swirled together into a rich cookie dough, rolled in a cinnamon-sugar coating, and baked until fluffy. It’s all the flavors and scents of Christmas in a cookie!This soft gingerbread cookie recipe is easy to make, with results that taste like a warm hug. As my friend Haley puts it, “They are “emotionally…

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