German thanksgiving

Celebrate Thanksgiving, the German way. Learn about the lecker dishes traditionally served around this special holiday time. From meats with lecker rich gravies to desserts that are certain to blow your mind. Come celebrate, German-style!

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!

Here are the top 24 BEST German side dishes that pair perfectly with just about anything you will serve! These sides are made easy, quick, and best of all, lecker! Made just like Oma does. From veggies to dumplings and more! See recipes here: https://www.quick-german-recipes.com/best-german-side-dishes.html

Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

Schinkennudeln is a delicious and hearty pasta dish that is sure to fill you up. Made simply from fusilli noodles, fried ham, and eggs, it's considered a German comfort food that is perfect as is or with added cheese and/or garnishes!

Celebrating Thanksgiving in Germany is a challenge, especially if you prepare all the traditional dishes. This year was my first go at celebrating it here.

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.