German Recipes
Discover Pinterest’s 10 best ideas and inspiration for German Recipes. Get inspired and try out new things.
These delicious German potato dumplings (Kartoffelkloesse) are a great side, containing 4 ingredients and the recipe is gluten-free and vegan!
elease dewey saved to Potato dumplings
Oktoberfest, a folk festival in Munich, Germany features authentic German food and lots of German beer. However, most of us don't get the opprotunity to travel to Germany for this celebration, so we're bringing the Oktoberfest food to you! Here are some German recipes to get you in the spirit!
Bekanwarhawk saved to Dutch oven recipes
14 · 26 minutes · Pretzels are delicious and Pretzel Muffins make it so much easier to eat them with some cold butter or even Obatzda like at the Oktoberfest!
9 ingredients
Baking & Spices
- 400 g All-purpose flour
- 50 g Baking soda
- 1 Pouch yeast
- 1 tsp Salt
- 1 Some coarse salt
- 1 pinch Sugar
Dairy
- 50 g Butter, soft unsalted
Liquids
- 200 ml Water
- 1 3/4 liter Water, hot
4 · 40 minutes · Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More
12 ingredients
Produce
- 5 Apples, tart
- 1/2 cup Raisins
Refrigerated
- 1 Egg
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 tsp Cinnamon
- 2 tbsp Powdered sugar
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Bread & Baked Goods
- 1 tbsp Breadcrumbs
- 8 oz Puff pastry or fillo/phyllo pastry
Dairy
- 9/16 cup Butter
- 3 tbsp Milk
101 · This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
16 ingredients
Meat
- 2 lbs Beef chuck roast or stew beef
Produce
- 1 Bay leaf
- 3 cloves Garlic
- 1/2 Green pepper
- 2 tsp Marjoram, dried
- 1 1/2 lbs Onions
- 1/2 Tomato (seeded and diced, (about 1/3 cup))
Canned Goods
- 2 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Caraway seed
- 2 tbsp Hungarian paprika, sweet
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Sour cream
Beer, Wine & Liquor
- 1/2 cup Red wine, dry
Allana Riesenberger saved to Recipe
16 · 30 minutes · German Goulash is one of those classic, versatile dinner ideas. This beef stew is packed with carrots and celery and done up in a thick red wine broth. German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top!
16 · 30 minutes · German Goulash is one of those classic, versatile dinner ideas. This beef stew is packed with carrots and celery and done up in a thick red wine broth. German goulash pairs perfectly with spaetzle dumplings or potatoes - and a bit of chopped parsley on top!
13 ingredients
Meat
- 1 lb Stewing beef
Produce
- 1 Bay leaf
- 1 Carrot
- 1 Celery
- 3 Onions, medium-sized
Canned Goods
- 1 1/2 cups Beef broth
- 1 tbsp Tomato paste
Baking & Spices
- 2 tbsp Cornstarch
- 2 tsp Paprika
- 1 Salt and pepper
- 1 pinch Sugar
Dairy
- 1 tbsp Oil or butter
Beer, Wine & Liquor
- 1 cup Red wine
Debbie Mccullough saved to Food
2 · Bring the taste of Germany into your kitchen with these 20 delicious German side dishes! From potato pancakes to sauerkraut, these sides will turn dinner into your very own Oktoberfest!
20 ingredients
Canned Goods
- 1 Sauerkraut
Condiments
- 1 Cheese spread
Snacks
- 1 Pretzels
Other
- Bratkartoffeln (Fried Potatoes)
- Gurkensalat (German Cucumber Salad)
- Himmel und Erde (yet another version of Mashed Potatoes)
- Kartoffelbrei (Mashed Potatoes)
- Kartoffelpuffer (Potato Pancakes)
- Kartoffelsalat (Potato Salad)
- Klösse (Potato Balls)
- Knödel (Dumplings)
- Kroketten (Also Mashed Potatoes)
- Leipziger Allerlei (Mixed Vegetables)
- Grüne Bohnen (German Green Beans)
- Nudeln (Noodles)
- Pellkartoffeln (Boiled Potatoes)
- Pommes (French Fries)
- Rotkohl (German Red Cabbage)
- Salzkartoffeln (Also Boiled Potatoes)
- Spaetzle (Pasta)
Tamdun saved to German food
101 · Everyone's heard of Hungarian Goulash, but this German goulash is just as, if not more popular. Made with beef chuck roast, onions, paprika and caraway, this rich beef stew recipe can be made in a dutch oven on the stovetop, in a slow cooker or Instant pot. This easy DIY makes a hearty pot of comfort food to feed a crowd. Great for fall and winter dinners to serve with egg noodles over over mashed potatoes. #goulash #paprika
16 ingredients
Meat
- 2 lbs Beef chuck roast or stew beef
Produce
- 1 Bay leaf
- 3 cloves Garlic
- 1/2 Green pepper
- 2 tsp Marjoram, dried
- 1 1/2 lbs Onions
- 1/2 Tomato (seeded and diced, (about 1/3 cup))
Canned Goods
- 2 cups Beef broth
- 2 tbsp Tomato paste
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Caraway seed
- 2 tbsp Hungarian paprika, sweet
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Sour cream
Beer, Wine & Liquor
- 1/2 cup Red wine, dry
Here are 13 of our favorite old-school German recipes, just like grandma used to make (or close enough, anyway).
Donna Hledik saved to German
