German pretzels

Indulge in the authentic flavors of German pretzels with these delicious recipes. Learn how to make soft and chewy pretzels at home and impress your friends and family with your baking skills.
Snacks, Breads, Bread Recipes, Bread Baking, Bread, Bavarian Pretzel, German Pretzel Recipe, Bread Rolls, How To Make Bread

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

Low Carb Recipes, Muffin, Dips, Desserts, Snacks, Doughnut, Homemade Soft Pretzels, Soft Pretzel Recipe Easy, Soft Pretzel Recipe

Buttery soft homemade pretzels taste fresher and more delicious than any mall pretzel you have ever eaten. These traditional, German-style pretzels are dippable, shareable and perfect to serve as an appetizer paired with a creamy dip. It is an easy recipe to make with ingredients already in your pantry and a fun baking project to complete with friends and family.

maria carolina
Pretzel, Home, Authentic German Pretzel Recipe, German Bread, German Food Authentic, German Pretzel Recipe, Easy German Pretzel Recipe, Hard Pretzels Recipe, Bavarian Pretzel

Pretzels have become a popular snack around the globe and can be found in a variety of forms. But their deepest roots can be found in Germany, where they have been a key part of traditional German baking for centuries. If you want to recreate the authentic taste at home, try out this German pretzel recipe!

Sandra Cole