German potatoes pancakes

German Potato Pancakes (kartoffelpuffer) are deeply satisfying, golden brown, fried potato fritters with a crunchy exterior and soft interior. Make them within 30 minutes at home with my easy-to-follow recipe!

Bring the taste of Germany to your kitchen with this easy German-style potato pancakes recipe. Made with simple ingredients, including eggs and flour, these crispy potato pancakes are versatile enough for breakfast, lunch, or dinner. Enjoy them alone or pair them with a variety of toppings, from sour cream to fresh herbs. With clear instructions and tips for success, you’ll become a pro at making these delicious pancakes in no time. Try this recipe for a delightful culinary adventure!

German Potato Pancakes are delightfully crispy on the outside and tender on the inside, making them a perfect comfort food that’s both satisfying and delicious. They are not heavy or overly greasy either. I think they’re a perfect dish for any time of the year, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a savory treat that’s not overly complicated, you’ve come to the right place. When you make these golden-brown…

Experience the savory delight of German Potato Pancakes! Made with shredded potatoes, eggs, and flavorful seasonings, these pancakes are perfect for breakfast or dinner. Serve them alongside Bratwurst sausage for a hearty meal, or top them with cranberry sauce and maple syrup for a sweet twist.

Experience the hearty flavors of Germany with these crispy-on-the-outside, tender-on-the-inside German Potato Pancakes. They make for the perfect comfort food and can be easily prepared in just 30 minutes!

"I've never gotten so many compliments on something I've made! My girlfriends could not get enough. Going to be making this recipe quite often I'm sure!"...

Kartoffelpuffer – German Potato Pancakes made from leftover mashed potatoes. These are a great solution for Thanksgiving leftovers!

Oktoberfest is the time of year to raise a mug of beer and chow down on kartoffelpuffer, also known as German potato pancakes. Crispy outside and fluffy on the inside, this dish is pure starchy goodness paired with sour cream and chives or applesauce. Read more. #foodal #oktoberfestrecipe #potatopancakes #germanrecipes

German Potato Pancakes Ingredients ( serves 15 ) 6 Gold potatoes , shredded 2 Eggs, Large 2 Tbsp.Flour ¼ tsp.Pepper ½ tsp.Salt ½ C. onion, Finely chopped ¼ tsp.Baking powder ¼ C.Vegetable oil , for frying How To Make German Potato Pancakes Place the potatoes, eggs, flour, pepper, salt, onion, and baking powder into a bowl, and knead well with your hands until combined completely. Heat the oil in a skillet over medium-high heat on the stove. Add the potato mixture in small ¼ cup pancake…