Gelato

Packaging,Branding,Graphic Design,Adobe Illustrator,Adobe Photoshop

I have officially reached and probably exceeded my yearly quota of ice cream. San Francisco is an Ice Cream Mecca. I had no idea there are SO MANY amazing

Amorino My post of this preview, found HERE © 2011 Tina Wong; The Wandering Eater. All Rights Reserved.

Inghetata Inghetata este un desert inghetat, facut din lapte, smantana, zahar si albus de ou. Toate aceste ingrediente, plus celelalte ingrediente care confera arom

Will and I have travelled to Rome together three times, and it is totally hysterical how many times we stop for Italian ice cream, or gelato, on any given day. Today, I'm sharing with y'all my favorite two gelato shops in Rome!

Indulge your inner kid for a night, won't you?

If you didn't get a cup or cone, did you even really visit Italy?

#USA Headed to your favorite ice cream shop this weekend? Remember to drive safely! https://t.co/TImyQtAvXA https://t.co/E8pzAkPvpK

You can't travel all the way to Italy and eat crappy gelato! There are very specific things you need to pay attention to if you want to have GOOD Italian gelato. Foodie Sisters, Benedetta and Valeria, will show you what quality gelato looks like and what to stay away from. Remember, just because you see the word "gelato" doesn't mean that it's the good stuff.

Gelato Packaging designed by Tabitha Stead. Connect with them on Dribbble; the global community for designers and creative professionals.