Gateau recipes

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British Victoria Sponge Cake

The British Victoria Sponge Cake is a light, airy classic that’s perfect for afternoon tea or any special occasion. Named after Queen Victoria, this timeless dessert features layers of soft sponge filled with fruity jam and whipped cream, topped with a dusting of powdered sugar. Simple yet elegant, it’s a true crowd-pleaser!

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mixed berry cake with mascarpones and berries

This Mascarpone Mixed Berry Cake is extremely soft and moist, bake it and serve it straight from the pan. It’s excellent as a coffee cake for breakfast or as dessert with a scoop of ice cream on the side. #wildwildwhisk #berrycake

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there is a cake that has been cut into pieces and on the plate with words below it

From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!

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a close up of a cake on a plate with raspberries in the background

This Gateau Basque is a classic French dessert, a festive and authentic holiday favorite with its crispy, buttery crust that adds the perfect crunch. The silky, creamy filling is generously layered with traditional black cherry jam, making it a timeless and family-loved treat during Christmas and other special occasions. This Basque cake is a delightful combination of textures and flavors. Bake it today!

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