Garlic pesto

A distant cousin of Italian pesto, this classic Provençal cold sauce traditionally consists of olive oil, fresh basil, and crushed garlic.

Almond Basil Pesto is a low-calorie, cheese-free, vegan pesto. Due to the taste of almonds, you wouldn't feel that you're eating pesto without the cheese.

Garlic Scape Pesto is a fabulous addition to any pantry. Spicy, creamy, versatile and bursting with summer flavor. It's freezer friendly too! Vegetarian.

Garlicky, creamy, nutty & flavorful, Garlic Scape Pesto is a fun & tasty way to use garlic's first yummy gift! Top pasta, sandwiches, meats or more!

Ingredients for kale pesto on a dark background.

For your next date night in: Ravioli with Roasted Garlic Pesto Cream Sauce from @cozycravings.

After an awesome garlic harvest this year, I’ve decided to use some of it to whip up some Roasted Garlic Pesto. The roasted garlic gives this pesto an uh-mazing flavor, which tastes great over pretty much everything from pasta to chicken. Ingredients 4 cups fresh basil leaves 1/2 cup chopped pine nuts or walnuts {I Read More >>

Garlic Scape Butter is an absolute scrumptious way to use up those garlic scapes that grow off the hard-neck garlic plants in the early summer! Just like garlic butter with a softer flavor, this garlic scape butter is perfect for anything you'd want to add those garlicky-buttery flavors to!

A delicious recipe from Ina Garten is this Basil Pesto, made with fresh basil leaves, walnuts, pine nuts, garlic, and Parmesan cheese. This tasty Basil Pesto recipe is perfect for dinner and takes about 10 minutes to prepare and can serve up to 8 people.