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Game Recipes

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34 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

  • 4 slices Prosciutto
  • 2 lbs Venison, ground
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
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Well crafted venison recipes can turn your harvest into a spectacular meal. There's nothing better than a little wild game on the table when it's well prepared. With deer hunting season in full swing, it's

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Pheasant For Dinner > Consumer > Recipes > Entree > Roast Pheasant with Wild Rice Stuffing

7 ingredients

  • 1 lb Macfarlane pheasant, whole
  • 1 cup Celery
  • 1 cup Onions, paper thin
  • 1 tsp Sage
Canned Goods
  • 1 1/2 cup Chicken stock
Pasta & Grains
  • 1 cup Wild rice, Long grain
Bread & Baked Goods
  • 3 cups Bread, day old
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I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long

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This is a twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar, partridge and pheasant pieces

16 ingredients

  • 1 Bay leaf
  • 2 Carrots, large
  • 2 sticks Celery
  • 2 cloves Garlic
  • 1 Onion, large
  • 100 g Prunes
  • 1 sprig Rosemary
  • 2 sprigs Thyme
  • 1 Egg yolk
Canned Goods
  • 350 ml Chicken stock
Baking & Spices
  • 3 tbsp Plain flour, well seasoned
  • 200 g Self-raising flour
  • 100 g Suet
Oils & Vinegars
  • 3 tbsp Vegetable oil
Beer, Wine & Liquor
  • 500 ml Stout
  • 500g (order from a butcher) mixed diced game meat
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There are so many times that I plan to make something so over the top but at the end of the day, I still have to work and time gets away from me. So this Wednesday Dinner with Kids, I made this quick venison salsa verde enchilada dish. Took less than an hour to cook

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Smoked trout is a delicacy around our home, that is when we are lucky enough to have enough to smoke. I have found that brining the fish with salt, brown sugar and peach brandy – gives the fish subtle hints of sweetness. I also baste the trout with Mr. Yoshidas Sweet and Savory Marinade to

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