Fudge frosting for cake

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French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. This recipe is straight from my great-grandma's recipe box and is a timeless classic recipe. Old Fashioned Butter Cake With Chocolate Frosting, Butter Cake Chocolate Frosting, Vanilla Cake With Fudge Frosting, Old Fashioned Fudge Icing Recipe, Vintage Birthday Cake Recipe, Best Fudge Frosting, Classic Butter Cake, Old Fashioned Fudge Icing, Fudge Icing For Cake

French vanilla butter cake wrapped with an old fashioned fudge frosting is the perfect birthday cake. This recipe is straight from my great-grandma's recipe box and is a timeless classic recipe.

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Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 5 ingredients, no powdered sugar, and no corn syrup. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more! Chocolate Fudge Ganache, Fudge Chocolate Frosting, Chocolate Fudge Buttercream Frosting, 3 Ingredient Chocolate Frosting, Fudge Icing For Cake, Fudge Filling For Cake, Chocolate Cake Filling Recipes, Chocolate Frosting Recipe Buttercream, Fudge Frosting For Cake

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

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Cooked Chocolate Fudge Icing, Homemade Chocolate Fudge Frosting, Boiled Chocolate Icing Old Fashioned, Boiled Frosting Recipe, Cooked Chocolate Icing, Boiled Chocolate Frosting, Chocolate Fudge Icing Recipe, Boiled Chocolate Icing, Boiled Icing Recipe

Ingredients 1/2 cup (1 stick) butter 1 cup sugar 1/2 cup evaporated milk 1/4 cup unsweetened cocoa powder 1 tsp. pure vanilla extract 1/8 tsp. salt Melt 1 stick butter in a medium saucepan over medium heat add the sugar, milk, and cocoa Stir and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool slightly Stir in the vanilla and salt Beat the mixture with a wooden spoon for a few minutes. Let the mixture rest for a couple of minutes and beat again for a few minutes until…

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