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Fry bread

Discover Pinterest’s 10 best ideas and inspiration for Fry bread. Get inspired and try out new things.
Navajo Fry Bread Recipe..this is also fried dough recipe...just make the bread then spinkle with powdered sugar (and cinnamon if you like)

This easy Navajo Fry Bread Recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Our family’s favorite! You can make these traditional or quick fry bread by rolling out Grands biscuits.

6 ingredients

Baking & Spices
  • 2 tsp Baking powder
  • 4 1/2 cups Flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Dairy
  • 1/2 cup Milk
Liquids
  • 1 1/2 cups Water
Indian Fry Bread - My mother and grandmother made this.  Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late 1800s.  My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.

My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona

3 · 35 minutes · Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona

7 ingredients

Baking & Spices
  • 3 tsp Baking powder
  • 2 cups Flour, unbleached
  • 1/2 tsp Salt
  • 4 1/2 tsp Shortening
Oils & Vinegars
  • 1 Oil
Dairy
  • 1/2 cup Nonfat dry milk, powder
Liquids
  • 2/3 cup Water
Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recipe - PowWows.com - Native American Pow Wows

36 · Pass the Frybread!We serve frybread in place of dinner rolls at Thanksgiving Dinner.We also enjoy it as a dessert, topped with powdered sugar.It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with cheese, meat, beans, lettuce and tomatoes.

5 ingredients

Baking & Spices
  • 6 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 tsp Salt
Oils & Vinegars
  • 1 Plenty Corn oil to fry it in
Liquids
  • 3 cups Water
Do you love Taco Bell's Chalupa? Then you surely going to love this recipe. The pillow-y, soft from the center, lightly crisp and golden exterior of taco shaped Indian fry bread, generously topped with beans, cheese, sauce, lettuce, and sour cream, this homemade Chalupa recipe is the perfect combination of taste and texture! Each bite is heavenly good and feels like a party in your mouth. You are going to love this, I guarantee it!! #chalupa #tacobellcopycat #homemade #mexican #texmex

47 · 30 minutes · Do you love Taco Bell's Chalupa? Then you surely going to love this recipe!

12 ingredients

Produce
  • 2 cups Black beans
  • 2 cups Lettuce
  • 1 cup Tomatoes
Condiments
  • 3/4 cup Queso sauce
Baking & Spices
  • 3 cups All-purpose flour
  • 1 1/2 tbsp Baking powder
  • 1 tsp Salt
Oils & Vinegars
  • 1 Oil
Dairy
  • 2 tbsp Butter
  • 3/4 cup Cheese
  • 1 1/4 cup Milk
  • 3/4 cup Sour cream
Authentic Navajo Indian Fry Bread Taco Bread) Recipe - Genius Kitchen

11 · 55 minutes · Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc…

5 ingredients

Baking & Spices
  • 4 cups All-purpose flour
  • 3 tbsp Baking powder
  • 2 tbsp Salt
Oils & Vinegars
  • 2 cups Oil
Dairy
  • 2 1/2 cups Milk