Fruit topped cake
Discover Pinterest’s 10 best ideas and inspiration for Fruit topped cake. Get inspired and try out new things.
Drip fruits cake by Cakes Julia
38 · Easy Berry Chantilly Cake is made from tender, vanilla cake, layers of whipped cream frosting, a hint of fresh jam and plenty of berries! This recipe saves a ton of time by doctoring up a yellow cake mix!
Ingredients
Ingredients
- • 1 box Betty Crocker Yellow Cake Mix (15.25oz)
- • 1 cup whole milk (can use 2% instead)
- • 1 Tablespoon real vanilla
- • 3 eggs
- • 1 egg white (NOT beaten)
- • 1 cup melted butter
- • 3 teaspoons unflavored gelatin (Knox is the name brand but any brand is fine)
- • 4 Tablespoons cold water
- • 3 cups heavy whipping cream (40% is recommended)
- • 1 1/3 cup powdered sugar
- • ¾ teaspoon almond extract
- • ¼ teaspoon salt
- • 6 oz blueberries
- • 12 oz raspberries
- • 16 oz strawberries
- • 6 oz blackberries
- • ¾ cup of jam (see note on types)
- • Fresh mint leaves and white spray roses are optional garnishes
3 · 50 minutes · This simple Berry Cake includes naked layers of white or yellow cake filled with lemon mousse and fresh berries. It's deceivingly easy to make, beautiful and delicious!
Ingredients
Produce
- • 2 cups Blackberries, fresh
- • 2 cups Blueberries, fresh
- • 2 cups Raspberries, fresh
- • 1 Recipe lemon mousse
- • 16 oz Strawberries, fresh
Bread & Baked Goods
- • 1 Yellow or white cake
37 · A quick and easy first birthday cake idea that can be ready to serve to guests in well under an hour.
37 · A quick and easy first birthday cake idea that can be ready to serve to guests in well under an hour.
Ingredients
Produce
- • 2 cups Fruit and berries, fresh
Condiments
- • 2 tbsp Maple syrup
Baking & Spices
- • 1 tsp Vanilla
Bread & Baked Goods
- • 1 Square cake approx 21cm, large
Dairy
- • 300 ml Cream

Sarah Hull saved to Party Ideas
Berry Chantilly Cake Recipe | lark & linen #chantillycake #berrycake
Ingredients
Produce
- • 1 Blueberries, fresh
- • 1 Strawberries, fresh
Refrigerated
- • 6 Egg whites, large
Condiments
- • 1 Raspberry jam
- • 6 tbsp Simple syrup
Baking & Spices
- • 2 3/4 cups All-purpose flour
- • 1/2 tsp Almond extract
- • 1 tbsp Baking powder
- • 2 cups Granulated sugar
- • 1 3/4 cups Powdered sugar
- • 1 tsp Salt
- • 1 tbsp Vanilla extract, pure
Oils & Vinegars
- • 2/3 cup Canola or vegetable oil
Dairy
- • 6 tbsp Butter, unsalted
- • 8 oz Cream cheese, full fat
- • 2 cups Heavy cream
- • 8 oz Mascarpone cheese
- • 1 cup Whole milk room
Other
- • fresh raspberies

Devin Zettler saved to Sweet Treats
Chocolate-and-Cream Layer Cake | "Sweet victory! Save room for dessert—this is one you don’t want to miss. It certainly has its virtues: It’s made with whole-grain flour, gets topped with fresh fruit, and contains 6g of fiber per serving. But what makes this cake so spectacular, truly, is how good it tastes." #cakerecipes #bakingrecipes #chocolate #dessertrecipes #cakes #cakeideas
17 · 75 minutes · You won't believe this gorgeous naked cake starts with a cake mix! This Berry Mascarpone Cake has three layers of rich white cake topped with mascarpone cream and fresh fruit.
Ingredients
Produce
- • 1 pint Blueberries
- • 1 Lemon, Juice of
- • 2 Lemons, Zest of
- • 1 qt Strawberries
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1 cup Powdered sugar
- • 1 pinch Salt
- • 1 tbsp Sugar
- • 1 tsp Vanilla
- • 2 boxes Vanilla pudding mix, instant
- • 2 boxes White cake mix
Oils & Vinegars
- • 2/3 cup Canola oil
Dairy
- • 1 1/2 cups Heavy whipping cream
- • 8 oz Mascarpone cheese
- • 32 oz Sour cream
Liquids
- • 1 cup Water

The Best Cake Recipes saved to Awesome cakes
Make Strawberry Roses for Gorgeous Cake Toppers, Fancy Fruit Plates + Garnishing: Take your treats up a notch with beautiful edible roses (made of strawberries!). All you need is fresh strawberries, a sharp knife and some jam! The delicate petals make for the perfect decoration for your cake. Pro Tip: Decorate around the roses by piping buttercream leaves. #strawberrydesserts #strawberryroses #edibleroses #cakedecorating #mybluprint

Craftsy saved to In the Kitchen