Frozen spinach recipes

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a pan filled with greens sitting on top of a stove

I like cut-leaf spinach for this frozen spinach recipe but even chopped spinach works. And if you don't have a 16-ounce bag, the 10-ounce bag will be fine. Just use less liquid. Also, don't thaw the spinach. Believe it or not, your frozen spinach cooks quickly in a hot pan.

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spinach pasta in a skillet with a wooden spoon on the side and text overlay reading spinach pasta

This quick homemade Spinach Pasta is made with easy ingredients like frozen spinach and cream cheese. It's a tasty dinner that's simple to cook but always tastes great! Budget-friendly and super easy, this meal is a great option for weekday meals for the family. Who doesn't love creamy pasta with spinach and parmesan cheese? #spendwithpennies #spinachpasta #maindish #recipe

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spinach leaves in a bowl next to a carton of green creme on a marble surface

My farmers market closed months ago and it won’t reopen until the end of April. What’s a vegetable-loving girl to do? There are plenty of fruits and vegetables in the grocery store, but they’re not always at the peak of freshness. This time of year, I often opt for frozen vegetables which, although they sometimes lack the virtues of the summer-fresh stuff, carry other benefits, like convenience.

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the top ten frozen spinach dishes with text overlay that reads, 50 frozen spinach recipes

The often-overlooked frozen spinach is an essential element in many kitchens, serving as a reliable source for quick and healthful dishes. This unpretentious

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spinach fritters are being cooked in a frying pan with a spatula

These crispy Spinach Fritters with feta cheese, almond flour, and mozzarella will soon become your favorite way to eat your greens.I have a passion for sneaking spinach into my kids’ plates, and let’s say it’s much easier when it’s combined with cheese! This new spinach recipe is inspired by two of my favorite recipes: the spinach balls and my zucchini fritters.

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spinach and artichoke casserole on a plate with chopsticks

March brings spring flavors of leeks, lettuce, and spinach. Celebrate spring with our warm and delicious Spinach & Artichoke Casserole recipe.

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