Fried rice with eggs and veggies

It doesn't get any simpler than this easy vegetable fried rice recipe. Tastier (and cheaper) than take-out! Ready in 20 minutes.

The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!

Hey there! Ever found yourself staring into an empty fridge, craving something warm, homey, and quick? You’re not alone—sometimes life moves at…

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

This easy fried rice recipe is better than takeout! It only takes 20 minutes to make the best vegetable fried rice recipe at home!

Leftover cooked brown rice and frozen peas and carrots make this the easiest vegetable fried rice recipe! Add in cooked shredded chicken for a complete meal that's great for busy week nights!

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Whip up this easy and delicious Chinese takeout-style egg fried rice in just 15 minutes! Perfect for busy weeknights or as a flavorful side dish to your favorite stir-fries. Made with simple ingredients like day-old rice, eggs, veggies, and savory seasonings, this recipe is quick, satisfying, and customizable. 🍳🍚 #EggFriedRice #QuickMeals #EasyRecipes #ChineseTakeout #FriedRiceRecipe #WeeknightDinner #ComfortFood #FoodieFavorites #HomemadeGoodness

Create a delectable batch of Egg Fried Rice using basic ingredients like instant rice, soy sauce, onions, and green beans. This simple, 20-minute recipe ensures a flavorful dish that rivals your favorite Chinese takeout!