Fried prawns

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some fried food is sitting on a green plate with limes and cilantro

This terrific 'Prawns Rawa Fry' recipe is a speciality from western coastal India. It is not just quick and easy but bursting with flavours. Juicy prawns well marinated in spicy-tangy paste; further fried with semolina coating. So it has wonderful crunch from outside besides succulent prawn gets mildly spicy - tangy taste from marinade. Such a versatile recipe; savour it as an appetiser or as sides with your main meal.

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a bowl filled with fried shrimp next to a glass of beer and lemon wedges

This Fried Butterfly Shrimp Recipe (Easy and Crunchy) is superb! The shrimp are lightly coated in panko breadcrumbs and seasoning blend, then pan-fried to a perfectly crunchy golden brown. Add a squeeze of lemon, or serve with your favorite cocktail sauce.

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a black bowl filled with shrimp and rice next to lime wedges on a table

This vibrant prawn stir-fry delivers the perfect balance of sweet, sour, and spicy flavours. Juicy prawns are cooked in a tangy sauce with a hint of heat from chilli, while the sweetness rounds out the flavours. It’s a quick and delicious meal for those who love a little kick in their seafood dishes.

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a white plate topped with shrimp and noodles

Crispy fried prawns wrapped with rice vermicelli Crispy Fried Prawns wrapped with Rice Vermicelli Crispy Fried Prawns wrapped with Rice Vermicelli is a simple dish. My family enjoys it. Ingredients 12 fresh prawns (peeled, veins removed with tails intact) 1 tbsp chopped coriander stem ½ tsp pepper ¼ tsp salt 200 gm rice vermicelli Coriander leaves Cooking oil Marinated prawns Dig in! Love it with my favourite dipping sauce 'Life Sos Cili' Procedure Marinade prawns with salt, pepper and…

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