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Fried onion rings recipe

Discover Pinterest’s 10 best ideas and inspiration for Fried onion rings recipe. Get inspired and try out new things.
The BEST Crispy Fried Onion Rings

Classic homemade crispy fried onion rings are dredged in buttermilk and battered in a well-seasoned flour resulting in restaurant-quality fried onions at home!

Super Crispy Homemade Onion Rings

One of my all time favorite fast foods are onions rings. I am, however, fairly fussy in terms of how they are

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Old Fashioned Onion Rings Recipe | Allrecipes

1837 · 30 minutes · These delicious onion rings are easy to make at home. The breaded coating fries up perfectly crispy while the onion itself stays sweet and tender.


  • 1 Vidalia or other sweet onion, large
  • 1 Egg, large
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/8 tsp Seasoned salt
Oils & Vinegars
  • 1 qt Oil
Bread & Baked Goods
  • 3/4 cup Bread crumbs, dry
  • 1 cup Milk
Homemade Classic Onion Rings

Classic Onion Rings are great for any occasion. These crispy onion rings are dipped in a simple batter and then fried to perfection.

Homemade Onion Rings

This beer battered onion rings recipe is easy to make from scratch with simple secrets for light and airy batter that's extra crispy. No beer? No problem! Check out my easy substitution options and get

The Food Lab's Foolproof Onion Rings Recipe

2 · The crispest, lightest onion rings you'll ever taste.


  • 2 Onions, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Cornstarch
  • 1 Kosher salt
  • 1/2 tsp Paprika
Oils & Vinegars
  • 2 qt Peanut oil
Beer, Wine & Liquor
  • 1/4 cup 80-proof vodka
  • 3/4 cup Beer, light flavored
Easy Old Fashioned Onion Rings (Just 15 minutes!) • Zona Cooks

These Old Fashioned Onion Rings are deep fried to a crispy golden brown with the perfect batter coating over delicious sweet onion rings. This recipe uses just 8 ingredients and takes just 15 minutes! This recipe makes a small batch side dish just right for 2 to 4 people. It makes a great homemade appetizer or a side of onion rings for your favorite burger or sandwich.

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