Fried garlic

Hi guys! Have you tried to make fried garlic and chili garlic oil at home? Surprisingly, it is really easy to make! No need to make a bulk, because time goes…

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

This fried garlic oil is a must have condiment for any garlic lover and makes everything you add it to taste so much better!

This Crispy Fried Garlic with Garlic Oil recipe is a great addition and topping for soups, salads, sauces, and other main and side dishes. This condiment is loaded with flavor and aroma, it enhances many dishes and adds a delicious and distinctive taste.

Here's how to make fried garlic chips, ultra-crispy and nutty topping for any dish! Learn my tips on choosing the garlic, storing tips and more!

Fried garlic is an essential condiment in Thai cuisine. Follow this guide for a no-burn, no-fail, golden perfection every time