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Fried crawfish tails

Discover Pinterest’s 10 best ideas and inspiration for Fried crawfish tails. Get inspired and try out new things.
Fried Crawfish Tails

Fried Crawfish Tails recipe: What a treat! In the old days, after a crawfish boil, we would sit at the end of our pier at the lake and pop the tails of any leftover crawfish for ettouphee or fried tails. The work was well worth it. Nowadays you can buy the crawfish tails, frozen with the fat, in one pound packages. Make sure you buy the ones from Louisiana.

Fried crawfish tails

Fried seafood has a longstanding tradition along the Gulf Coast. From Beaumont to Brownsville, there are an array of joints close to the water that serve…

Cajun Fried Crawfish Tails | beyondgumbo

Spring is crawfish season in Louisiana. I have several scrumptious crawfish recipes to share this year. “Cajun Fried Crawfish Tails” is not the most common way to serve this mudbug but …

Crawfish Tails Recipe - (4.5/5)

26 · 50 minutes · Crawfish Tails. Discover our recipe rated 3.9/5 by 26 members.

Ingredients

Seafood
  • 1 lb Crawfish tails
Refrigerated
  • 2 Eggs
Canned Goods
  • 1 (5oz) can Evaporated milk
Baking & Spices
  • 1 cup All purpose flour
  • 1 Creole seasoning
  • 1 Tblsp of baking powder
Oils & Vinegars
  • 1 Oil
  • 2 Tblsp of vinegar
Crispy Crawfish Beignets Recipe with spicy Remoulade Sauce – this New Orleans inspired small batch recipe yields 5-6 savory, fried crawfish-filled beignets and a side of easy to make Remoulade sauce. A Louisiana tradition, ready in minutes! | One Dish Kitchen

Crispy Crawfish Beignets Recipe with spicy Remoulade Sauce - this New Orleans inspired small batch recipe yields 5-6 savory, fried crawfish-filled beignets and a side of easy to make Remoulade sauce. A Louisiana tradition, ready in minutes!

Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

18 · Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Ingredients

Seafood
  • 1 lb Crawfish tail meat or shrimp, cooked
Produce
  • 4 Green onions
Refrigerated
  • 1 Egg
Condiments
  • 1/4 tsp Horseradish, prepared
  • 1/4 tsp Hot pepper sauce
  • 1/2 cup Ketchup
  • 3/4 cup Mayonnaise
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Oil
Dairy
  • 1 1/2 tsp Butter
We in North Carolina love fried everything, which also works quite well for crawfish tails.

We in North Carolina love fried everything, which also works quite well for crawfish tails.