Fried calamari

This fried calamari with spicy mayonnaise is nothing short of delicious.

Fried calamari is one of the most classic appetizers made of lightly battered rings of squid quickly fried and served with a marinara sauce.

Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. These crispy fried calamari are the perfect appetizer for any gathering or dinner party.

Squid is inexpensive, requires almost no prep, and cooks in minutes. So why aren't you frying it? Our fried calamari features tender, lightly springy squid encased in a crispy, lacy, golden-brown crust. Slicing the squid bodies into ¾-inch-thick rings prolonged tenderness during frying. Dipping the squid in milk helped just enough of the dredge cling; proteins in the milk also encouraged browning when the milk soaked into the flour. Salting the milk bath, not the dredge or the fried pieces…

Fried Calamari Ring is a popular dish that is made from squid. While calamari rings can be a bit tricky to make at home, it's actually not that difficult. All you need to do is cut the squid into rings, coat them in flour or breadcrumbs, and then fry them in hot oil. Squid can quickly become tough and rubbery if it's cooked for too long. So, when you're frying squid rings, be sure to keep a close eye on them. When the calamari rings are golden brown and crispy, they're done. Serve them with…

Whether grilled, fried or stuffed, squid and calamari recipes offer an incredible variety of preparation options. Have you tried cooking

Transform your kitchen into a sun-soaked seaside café with this irresistible Crispy Fried Calamari, a crunchy delight packed full of flavor.

Lightly flavored crispy fried calamari with light coating. A must try Mediterranean calamari recipe.

Fried calamari with wasabi mayo is a delicious flavour combination and a great item to add to a Japanese party food platter!

If you ask me what is my favorite food in Italy other than Pizza of course. It has got to be Calamari. You can eat this anywhere there and it always taste so good. I tried to order this in some of the Restaurants here that we've been to but it was not good. SO we decided to make it ourselves Definitely not easy but it was worth it! I swear, you will love it. I can still literally eat this every, day! Ingredients 8-12 oz. (226 g-340 g) cleaned squid and tentacles 1 large egg, beaten 4 oz…