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Fresh scallops

Discover Pinterest’s 10 best ideas and inspiration for Fresh scallops. Get inspired and try out new things.

Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. I also explain the difference between wet and dry scallops, how to purchase them from the grocery, and what to serve with the scallops.

Saved from fifteenspatulas.com

Seared Scallops - How to cook scallops perfectly with a golden brown crust

Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home.

Alexandria saved to Food

Saved from theguardian.com

How to cook the perfect coquilles St Jacques | Felicity Cloake

Aka scallop gratin in a creamy, white-wine sauce topped with parsley breadcrumbs

Shellfish Recipes

Seafood Recipes

Cooking Recipes

Recipe For Welsh Rarebit

Jack Tanksley saved to Something's Fishy (and that's a good thing!)

These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce! | thecozyapron.com #searedscallops #pansearedscallops #pansearedscallopseasy #pansearedscallopshealthy #pansearedscallopsrecipe #pansearedscallopswithsauce

Saved from thecozyapron.com

Pan Seared Scallops with Roasted Red Pepper Sauce

These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!

Ingredients

Seafood

• 12 Sea scallops

Produce

• 3 cloves Garlic
• 1/2 cup Micro greens
• 2 tbsp Parsley

Baking & Spices

• 2 tbsp Avocado oil
• 1 Pinch Black pepper
• 1/8 tsp Black pepper
• 1 Pinch Red pepper flakes
• 1 (16 ounce) jar Red peppers, roasted
• 1 Pinch Sea salt

Oils & Vinegars

• 2 tbsp Olive oil
• 1 tbsp Red wine vinegar

Nuts & Seeds

• 1/4 cup Pine nuts, toasted

Dairy

• 2 tbsp Clarified butter

Other

• 1/4 teaspoon (slightly heaping) sea salt

Roasted Red Pepper Sauce

Jadranka Vucicevic saved to Holliday recipes

Saved from between2kitchens.com

Oven Baked Scallops with Miso and Ginger Butter - Between2Kitchens

9 · 25 minutes · This recipe for oven baked scallops cooked in their shell with red miso and ginger butter, makes for a perfect light and flavourful appetizer or as a pass around canape.

Ingredients

Seafood

• 12 Scallops

Produce

• 1 Apple, green
• 5 g Ginger
• 1 Lime

Condiments

• 1 1/2 tbsp Red miso paste

Baking & Spices

• 1 Sea salt

Dairy

• 80 g Butter, unsalted

john woolcott saved to Recipes

Saved from cooking.nytimes.com

Creamy Pan-Roasted Scallops With Fresh Tomatoes Recipe

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

Susan Rubinsky saved to Foodie

Saved from spoonforkbacon.com

Citrus Seared Scallops

5 · Seared Scallop recipe with citrus

Ingredients

Seafood

• 12 Scallops, fresh

Produce

• 1/2 cup Blood orange, fresh juice
• 4 Blood orange
• 1 cup Micro greens, loosely packed

Condiments

• 1/4 cup Lemon juice, fresh

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 1 Flavorful olive oil
• 3 tbsp Olive oil, extra virgin

Sarah E Crowder saved to meat & fish nourishment

Saved from dailybloom.com

Seared Scallops with Butternut Squash and Brown Butter Hazelnuts

Brown butter hazelnuts over perfectly seared scallops and silky butternut squash puree!

Crissie Raines saved to Fancy Dinner

Saved from iwashyoudry.com

Garlic Butter Scallops Recipe

12 · 15 minutes · This quick and easy Buttery Garlic Seared Scallops recipe is succulent and delicious. Serve over pasta for a fantastic meal.

Ingredients

Seafood

• 1 lb Sea scallops

Produce

• 2 tsp Garlic
• 1 tbsp Parsley

Condiments

• 1 Lemon (juice, medium half

Baking & Spices

• 1/4 tsp Black pepper
• 3 tbsp Land o lakes butter with olive oil & sea salt
• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Salmon And Scallops Recipe

Debra Hill saved to recipe to make

Saved from foodandwine.com

Seared Scallops with Pomegranate and Meyer Lemon

1 · Fresh lemon, orange, and pomegranate juices paired with serrano chile bring heat and fresh, fruity flavor to sweet scallops

Ingredients

Seafood

• 20 Sea scallops (about 1 1/2 pound), large

Produce

• 1 Cilantro, Fresh leaves
• 1/2 cup Meyer lemon, fresh juice
• 2 tbsp Meyer lemon segments
• 1/3 cup Navel orange, fresh juice
• 3/4 cup Navel orange segments
• 2 Persian cucumbers, thinly sliced (about 3/4 cup), small
• 1 cup Pomegranate, refrigerated juice
• 1 cup Pomegranate arils
• 1 tbsp Unseeded fresh serrano chile

Baking & Spices

• 1/4 tsp Black pepper
• 1 tsp Black sesame seeds, toasted
• 1 tbsp Granulated sugar
• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Bread & Baked Goods

• 1 Lavash bread, Toasted

Cara Limerick saved to Food Ideas

Saved from olivemagazine.com

Scallops with Vietnamese herb sauce

These grilled scallops are super easy to make, low in calories and look impressive. Served with a vibrant Vietnamese herb sauce, this recipe is fresh and a great starter for 2

Ingredients

Seafood

• 4 Scallops, large

Produce

• 1/2 A thumb-sized piece ginger
• 1/2 Chilli, red
• 1 small bunch Coriander
• 1/2 clove Garlic
• 1 Lime
• 1 small bunch Mint
• 1 Spring onion

Condiments

• 1 tbsp Fish sauce

Baking & Spices

• 1 tbsp Palm sugar or soft brown sugar

Oils & Vinegars

• 1 Vegetable oil

Starters Recipes Dinner Party

Dinner Party Starters

olive magazine saved to Seafood recipes

Watch popular Fresh scallops videos

This scallop recipe is so simple, yet so delicious, the fresh meat is plump with a sweet flavour. There's something very satisfying about making your own herby, garlicky butter too. These only take a few minutes to make so are the perfect dinner party starter to impress, which look stunning in their shells!

Imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour.

Scallop scampi pasta is absolutely perfect for the summer. It feels fresh, light and pairs wonderfully with a glass of your favourite sauvignon blanc.

Discover this fresh Gratinated Scallops with Green Asparagus recipe, featuring a touch of pomegranate. Prepared with the new 4in1 Panasonic Combi Steam Oven NN-CS89/88.

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