Fresh pastries

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This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop. Parisian Pastry, Fruit Pastry, Strawberry Cottage, Dessert Pies, Vanilla Pastry Cream, Butter Pastry, French Dessert Recipes, Fruit Tart Recipe, Fruit Pastries

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

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puff pastry tarts filled with bavarian cream Bavarian Cream Pie Recipe, Cream Filled Pastries, Pophams Bakery, Bavarian Cream Dessert, Pastry Photography Styling, Pastry Puff Recipes, Pastries Aesthetic, Pastry Photography, Puff Pastry Cake

These cream tartlets are the mini version of my beloved Crèmeschnitte. Crèmeschnitte is a traditional European dessert that has two layers of puff pastry sandwiched around a vanilla custard filling (I used Bavarian Cream). I turned that into mini little tartlets and topped them with some fruit.

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