Fresh pasta dough

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

Homemade Pasta

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These fresh pasta recipes are well worth the extra time.

Thomas Keller's approach to making pasta dough promises an authentic and exquisite result. With each step, from mixing the flour and eggs to kneading the dough, you can create this exact same pizza dough at home.

Learn how to make fresh pasta dough in the food processor, no more kneading or mixing by hand.

So do any of you remember nearly one full year ago when I posted this ravioli and asked if anyone would be interested in a homemade pasta tutorial? The response was overwhelmingly, “Yes!” I certainly never forgot about it but I kept finding other things to post about instead. Well, I finally made it happen. […]

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

While it may only take four everyday ingredients, the idea of making fresh pasta dough like this can intimidate even experienced cooks. Here's a way to make it not only easier but faster too.