French Toast

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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4

Ingredients:

8 slices of day-old bread

2 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Butter for cooking

Optional toppings: syrup, fruit, powdered sugar

Instructions:

In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt.

Heat a large skillet over medium heat and add butter.

Dip each slice of bread in the egg mixture, allowing it to soak for a few seconds on each side.

Place the bread in the skillet and cook until golden brown, about 2-3 minutes per side.

Repeat with the remaining slices of bread.

Serve hot with your desired toppings.

Nutrition Facts (per serving, without toppings):

Calories: 231

Fat: 9g

Saturated Fat: 5g

Cholesterol: 121mg How To Do French Toast, Classic French Toast Recipe, Breakfast On The Griddle, Toast Ideas Dinner, How To Make French Toast, French Toadt, Breakfast Ideas French Toast, French Tost, French Toast Aesthetic

Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients: 8 slices of day-old bread 2 large eggs 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla extract 1/4 teaspoon salt Butter for cooking Optional toppings: syrup, fruit, powdered sugar Instructions: In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and salt. Heat a large skillet over medium heat and add butter. Dip each slice of bread in the egg mixture, allowing it to soak for a few…

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