French sauces

Veloute is one of the five mother sauces in French cuisine and is so easy to make! It's a great base to make other kinds of sauces.

Learn all about the five mother sauces based in French cuisine, including how they're made and how you can cook with them at home.

Indulge in culinary elegance with our step-by-step guide to crafting the perfect roux sauce. Elevate your dishes with this creamy French classic. #Recipe #Foodie

In cooking, there are a few basics you need to know to give you a good foundation as you get started. And the 5 French Mother Sauces are a great place to start! The five mother sauces originate in French cuisine but are the foundation for nearly all of the sauces used around the world. Mastering the sauces, Espagnole, hollandaise, bechamel, velouté, and tomato sauce, are a fundamental part of the culinary arts and will allow you to create hundreds of delicious dishes.

The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.

French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

Sauce Robert Recipe • A Classic French Sauce! | Club Foody

🥩 Texas Roadhouse Steak Sauce 🍅 Ingredients 1/2 cup ketchup 1/4 cup steak sauce (like A1) 2 tablespoons Worcestershire sauce 2 tablespoons apple cider...

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

This 15-minute creamy Classic French Mousseline Sauce is the best cream sauce to serve over poached salmon or steamed asparagus.

Beurre Blanc is a fancy French white sauce that tastes fantastic on everything from salmon to vegetables. Try it on chicken or even roast beef. Make it into a Boursin cheese sauce to serve over homemade pasta! It's easy to make and perfect for gluten-free (always check ingredient labels) or low-carb diets. #beurreblanc #spendwithpennies #saucerecipes #saucefish

Last Updated on July 14, 2023 How about a dish that is creamy, subtly sweet, and earthy all at the same time? If that’s what you’re in search of then Perigourdine Sauce is just for you. This classic French sauce is made with flavorful ingredients. It’s a wonderful accompaniment to rich meats like steak or ... Read more

This French Pistou is a Provençal sauce made from cloves of garlic, fresh basil and olive oil. The perfect sauce to garnish soups and pasta!

Little did we know that when we dined at the corner restaurant near our hotel in Paris that we were eating at a place where for years there’s been a fight over the secret sauce that’s served with their steaks. Maybe it’s a French thing. For some background, my husband and I were […]

A classic French Remoulade recipe that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes!

Classic Mornay Sauce

A last-minute touch of luxury, beurre monté could be slipped into any dish because it’s nothing more than butter whisked into a little simmering water.

Frequently added to meat and other savory dishes, bordelaise sauce consists of chopped shallots and spices reduced in, ideally, dry red wine, over medium to high heat. The sauce is named after Bordeaux, the main wine-producing region in France

This famous French Choron Sauce recipe is a tomato and tarragon-laced Bearnaise sauce that only takes minutes to prepare! Perfect for meats!