French butter cake by 12 tomatoes

Be warned: it’s hard to stop munching on this stuff once you get started - it’s just that good!

Packed with tangy lemon!

Dutch Butter Cake

Scrumptious Butter Cake

Basic ingredients come together to make this buttery, moist cake.

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

Yeast-based cake layered with sugar and butter. MyRecipeReviews.com

To make a French butter cake, cream softened butter and sugar until light. Add eggs one at a time, mixing well. Incorporate flour and baking powder gradually. Pour the batter into a greased pan and bake until golden. Enjoy this rich, moist dessert with a dusting of powdered sugar.

Erin French Butter Cake Recipe is a masterpiece of simplicity and decadence, inspired by the acclaimed chef and owner of The Lost Kitchen. Known for her rustic yet refined approach to cooking, Erin French has crafted a cake that is both elegant and comfortingly familiar. This butter cake showcases the rich, buttery flavor and tender crumb that makes it an instant classic. Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, this cake is a testament to the…

I found this recipe at the German Culture Kitchen and I knew I wanted to try it. If you make this cake, please make sure you use a deep 13 x 9 inch pan (at least 3-inches/7.5cm deep). Also make su…

Del Frisco's Butter Cake Recipe is a decadent dessert that has captivated the taste buds of many. Its rich, buttery flavor paired with a perfectly ...

This simple cake is packed with zest and topped with a rich cream cheese layer that is sure to make you fall in love with the first bite.

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

This cake is so delicious and moist that it doesn't need to be frosted, but you can add icing, whipped topping, and fruit if you desire. 1 cup of Splenda o

The Breton Butter Cake Recipe is a delectable treat originating from Brittany, France. Made with simple ingredients like butter, sugar, and flour, this cake boasts a rich, buttery flavor and a tender texture. Perfect for any occasion, it's sure to delight your taste buds with its irresistible taste and simplicity.

Dutch Buttercake (Boterkoek) - a different recipe for this is found at http://www.kevinandamanda.com/recipes/dessert/dutch-butter-cake.html (read the comments)

An easily made coffeecake from St. Louis, this Deep Butter Cake is a special treat for breakfast or brunch (actually anytime).

Ingredients for the Cake: 14 tbsp (200 g) salted or unsalted butter, melted 1 cup (200 g) granulated sugar About 1 tbsp of zest from 2 lemons 4 large eggs ½ tsp vanilla extract 1 2/3 cup (210 g) all-purpose flour ½ tsp baking powder Pinch of salt Ingredients for the Glaze: Juice of ½ lemon (~20 ml // 1 tbsp + 1 tsp) ¾ cup (90 g) powdered sugar Instructions: Start by melting the butter. Set aside to cool while you prepare the rest of the cake. Preheat your oven to 350F (175C) and line a loaf…

There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. Sour cream. Plain milk. You get the picture. If it’s too creamy, too tangy, too unctuous, I’ll put my hand over my plate and say No, thanks. S, on