Foxy folksy

Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is a variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try!

Try this Yang Chow Fried Rice, a delicious restaurant-worthy of the classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions!

Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.

This longganisa recipe is very simple and easy to make. With slightly sweet take and loaded with garlicky goodness. Normally encased in a casing but can also be made skinless.

This Authentic Sisig is made with pork ears and cheeks, chicken liver, calamansi juice, onion, and chili peppers. This popular Kapampangan dish has smoky flavors from grilled meat and is savory, spicy, and tangy. Whether it's an appetizer or an entrée, it will surely be a hit!

This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner.

Bulalo Soup is a Filipino beef soup from slow-simmered shanks and bone marrow. Resulting to melt-in-your-mouth tender meat and flavorful clear stock with added vegetables making it a hearty soup. A soup is a year-round favorite but is a definite must-have during the rainy season.

This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's an easy stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal.

With the savory flavor of the fall-off-the-bone tender pork ribs and all the nutrients from vegetables, this everyday Filipino soup dish offers a symphony of flavors and textures in every spoonful.

These golden and crispy pork cutlets with bell pepper and pineapple chunks coated in a delicious sweet and sour sauce are cooked in less than 20 minutes using only one pan! It is perfect topped over steamed rice for a hearty family lunch or dinner.