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Food52 recipes

Discover Pinterest’s 10 best ideas and inspiration for Food52 recipes. Get inspired and try out new things.
The 51 Best Ina Garten Recipes of All Time

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

Creamy Sausage Tortellini Soup

This Italian sausage tortellini soup recipe is loaded with flavorful sausage and cheesy pasta in an irresistible creamy tomato broth!

Best and simplest peach dessert and good with other fruit as well. Simple crust, simple filling. You don't even peel the peaches!!

125 · 55 minutes · Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.


  • 3 Peaches (up to 5), small ripe
Baking & Spices
  • 1 5/8 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 3/4 tsp Kosher salt
  • 3/4 cup Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, mild
  • 1/4 cup Vegetable or canola oil
  • 2 tbsp Butter, unsalted
  • 2 tbsp Whole milk
Short Rib Ragu: This rustic dish would be a lovely compliment to an elegant wine with a perfect balance of ripe, dark red fruits with firm tannins that have mellowed in the French oak. [2004 Tabarrini Montefalco SAGRANTINO DOCG] http://www.vinport.com/wines/montefalco-sagrantino

50 · This is a hearty, earthy short rib ragu recipe that we’re confident would be just as satisfying over pasta as it is over polenta.


  • 1 tbsp Bacon fat
  • 5 1/2 lbs Short ribs, bone-in
  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 stalks Celery
  • 3 large cloves Garlic
  • 1 1/2 tbsp One large lemon, zest from large
  • 1 Onion, large
  • 1 tsp Oregano, dried
  • 1/4 cup Parsley
  • 1 oz Porcini mushrooms, dried
  • 1 large sprig Rosemary, leaves
  • 1 tsp Thyme, dried
Canned Goods
  • 1 tbsp Anchovy paste
  • 2 tbsp Tomato paste
  • 1 tbsp Dijon mustard
  • 1 Recipe gremolata
  • 3 dashes Worcestershire sauce
Baking & Spices
  • 1 pinch Kosher salt and freshly ground black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Olive oil
  • 1 14 ounces can Tomatoes and juice, fire-roasted whole
Beer, Wine & Liquor
  • 1/2 bottle Red wine, big
  • 2 qt Chicken stock or water
Crockpot Brown Sugar & Balsamic–Glazed Pork Tenderloin Recipe on Food52

87 · You could put the brown sugar-balsamic glaze from this Crockpot pork tenderloin recipe, which is shiny and thick and sweet-salty, on anything. Glazed pork-YUM!


  • 2 lbs Pork tenderloin
  • 1 Garlic clove
  • 1 tsp Sage, ground
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
Baking & Spices
  • 1/2 cup Brown sugar
  • 1 tbsp Cornstarch
  • 1/4 tsp Pepper
  • 1/2 tsp Salt
  • 1 cup Water
Apple Bundt Cake

304 · 25 minutes · Apple Bundt Cake is a made-from-scratch cake filled with tart apples and topped with a buttery caramel glaze.


  • 3 Granny smith apples, medium
  • 3 Eggs, large
Baking & Spices
  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1 tsp Cinnamon, ground
  • 2 cups Granulated sugar
  • 1 tsp Kosher salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 1 1/2 cups Vegetable oil
  • 1/2 cup Butter, unsalted
  • 2 tsp Heavy cream
Mushroom, Spinach, and Brown Rice Loaf - Things I Made Today

Vegetarian-loaf. That just doesn’t sound sexy. Nothing ending in “loaf” can possibly capture your attention in a way that makes you think, “yes, this—this is what I want to make to impress friends and win competitions.” But I’m hoping that by telling you what’s in it—all those mushrooms, all that spinach, and a healthy dose of […]

Vanilla Marshmallow Creme Brulee

5 · As a child, I had a slight obsession with Marshmallow Fluff and Fluffernutter sandwiches. For this yummy dessert, I decided to marry outdated marshmallow creme with the forever classic creme brulee. Any Fluffernutter fan is powerless to resist this delicious treat!


  • 6 Egg yolks
  • 1/2 cup Marshmallow creme
Baking & Spices
  • 1 Sugar
  • 1 Vanilla bean
  • 1 qt Heavy cream
Baked Ricotta with Mushroom Confit and Balsamic Brown Butter Recipe on Food52 recipe on Food52

6 · Adapted from a recipe in Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting. This baked ricotta cheese with mushroom confit is a delight.


  • 1 lb Button mushrooms
  • 1 tbsp Flat-leaf parsley, leaves
  • 2 tbsp Garlic
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 2 Salt and freshly ground pepper
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Bread or sliced baguette
  • 1/4 cup Butter, unsalted
  • 16 oz Ricotta
Beer, Wine & Liquor
  • 1/2 cup White wine

Watch popular Food52 recipes videos

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Sweet, tart, savory, and flaky all at the same time. 🙌 Click through for the recipe. (@lgusa | f52partner)