Fondue recipes meat

Indulge in mouthwatering fondue recipes that are perfect for meat lovers. Explore a variety of flavorful options to create a memorable dining experience with your favorite cuts of meat.
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Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

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Shirley R
Paleo, Sandwiches, Dessert, Easy Fondue Recipes, Easy Fondue, Fondue Recipe Melting Pot, Fondue Recipes Meat, Melting Pot Recipes, Fondue Broth

These 20 best fondue recipes feature a full line-up of 3 courses to choose delicious fondue recipes from.rnChoose a cheese course to dip bread, chips, and vegetables into, work your way to the main course to cook meat, seafood, vegetables, and pasta, and then dip into chocolate for dessert!

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Michele Wilson