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Fondant cakes birthday

Discover Pinterest’s 10 best ideas and inspiration for Fondant cakes birthday. Get inspired and try out new things.
Marshmallow Fondant Recipe via www.thebearfootbaker.com

1 · Looking for a small Marshmallow fondant recipe? Here is a 1/4 batch recipe and it is perfect to make cupcake toppers and to practice making characters.


Baking & Spices
  • 8 oz Powdered sugar
  • 1/4 oz Solid shortening
  • 4 oz Marshmallows
  • 2 1/4 tsp Water
Fondant Basics

Want to learn more in our classes? CLICK HERE for current class information. Click below images to open print-friendly instruction sheets:

5 AMAZING fondant CAKES in 5 MINUTES compilation! With Its A Piece Of Cake!

Hi Guys, in this video "5 AMAZING fondant CAKES in 5 MINUTES compilation" is a quick compilation of some of my favourite cake designs. Below is all the links...

How to Cover a Cake with Fondant (with Video)

Learn how to give your cake that nice, clean finish with fondant. Learn how to make fondant cakes and other decorations with fondant at Wilton.

How to Make Marshmallow Fondant: An Easy Recipe - Shelf Cooking

You'll be a baking pro in no time once you learn how to make this easy, cheap marshmallow fondant!


Baking & Spices
  • 8 cups Confectioner's sugar
  • 1 Vegetable shortening
  • 16 oz Marshmallows, mini
  • 2 tbsp Water
How to Make Fondant Flowers

I've been working all week on some pretty desserts for a big luau party our friends host every year. I'll have several beautiful and delicious projects to share from the luau, over the next week or

22 DELICIOUS Harry Potter Cake Ideas [How-to Recipes]

How to make a HARRY POTTER BIRTHDAY CAKE with Hogwarts house colors, Sorting Hat, golden snitch, Hagrid & other decorations. Easy to advanced cake ideas!

Tips For Making Your First Fondant Cake

When making your first fondant cake, there are a few things that will really help you. In this post, I share all my best tips for making your first fondant cake so everything will be a success.

This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.